Wednesday, August 27, 2008
When we chose to come to Cirali, at the behest of my aerobics teacher from back home, she urged us to stay at Arcadia Holiday House. She couldn’t say enough good things about it: it was reasonably priced, the food was outstanding, and the location and service were perfect. When I inquired about reservations weeks ago, I wasn’t surprised to learn that they were already booked for the entire month of August. However, they recommended a few other properties and, after cross-referencing them with Trip Advisor, I selected one that received rave reviews.
Things were a little strange from the get-go. Emails that I sent posing numerous questions (”Do you have WiFi?” “How do I get there?”) were rarely responded to with the answers I was seeking. Typically, most emails simply read, “See you soon!” While cheery, they didn’t exactly give me the information I needed. None were ever signed.
I can’t say I was entirely surprised when we arrived and the weirdness continued. A man, whom we will call The Great Zanzibar, seemed to be running the show. Maikael picked up this nickname from a coworker of his, who uses Zanzibar to describe anyone of guru-like proportions. This man seemed to fit the bill. With long, flowing hair, luminous blue eyes, and a dopey grin, he was a Zanzibar like I had never seen the likes of. We asked him a few questions and he smiled, responding, in a rather high-pitched and breathy voice, “Okay.” I suspected he was the one who had been responding to my emails all along.
We soon met U., a young man, probably in his early 20s, who seemed to be the jack-of-all trades employee. He was reception, restaurant, and cleaning crew, all rolled in one. Later that day he served us dinner, a strange fusion of Turkish and European cuisine. After dinner the first night, U. complained that he did all the work around here, and that Zanzibar did nothing. Then, he discreetly bragged to Maikael about his apparent conquests with some of the hotel guests.
We took a look around the neighborhood, and soon discovered that the Arcadia was right next door! The properties were so close, in fact, that it was easy to mistake one for the other. On the surface, they seemed nearly identical.
The next morning we sat down to breakfast in the courtyard, which adjoined the beach. The sun was shining. The birds were singing. The flowers were blooming. The chickens were running around beneath our feet. Except for the latter, it was perfect. Our breakfast was served: fresh-squeezed orange juice; small, oval plates bearing fresh cheeses, walnuts, olives, tomatoes, and cucumbers; fresh bread, yogurt, and cereal; and best of all, homemade fruit preserves. Two gleaming dishes, one bearing plums and the other apricots, looking like little plates of jewels.
We were ready to dig into the feast when a bee landed on the apricots. I scrunched up my face and timidly swatted it away. Within 60 seconds there were 10 bees, all alighting on the apricots (they had no interest in the plums). We watched, in horror and fascination, as the bees slowly flapped their syrupy wings, sudden death imminent. Meanwhile, one bee taunted us, swimming back strokes around the honey, while another committed suicide in the sugary depths. Maikael stood up, assuming Bee Patrol, and began flapping his arms wildly, a human windmill. Despite the obviously commotion we were causing, U. was deep in conversation with a pretty girl. We waited for him to notice our bee attack, something out of one of the 1970s insect infestation films with names like “Bees!” and “Ants!” When he finally looked over, Maikael frowned and said, “Too many bees.” U. smiled. “It’s normal!” he said, dismissively, promptly turning back to the pretty girl.
I cast a longing look at the Arcadia, where all of the jams were smartly covered by a mesh basket. Professionally-dressed employees, wearing white linen shorts and tops, scurried about the tables.
For two days U. promised that he would take Maikael to town to use the ATM. On the third day, after U. had said he’d stop by the room when he was ready, Maikael went to find him. “He went to town,” Zanzibar said. When we saw U. later that day, he said he had taken a nap that afternoon. “This would never happen at the Arcadia,” I moaned, not knowing if that was really true or not.
The power went out one night at dinner, and we were plunged into darkness. Next door, a gentle whirring sound begun, as soft lights began to glow. “Of course Arcadia has a generator,” Maikael said.
It’s not to say that the place is bad. The rooms are lovely, the access to the beach is incomparable, and most of the people are really friendly. But the service is incredibly inconsistent. On some mornings we receive eggs with our breakfast; on others it’s never offered. We didn’t learn until day three that we could have complimentary tea or coffee with our breakfast. Some days the jams were covered with plastic wrap, which really helped the bee situation; others were not. Some dinners were excellent; others were cold, as U. sat chatting with a table of friends. Our room wasn’t serviced the first few days (”Maybe they don’t want to disturb people?” we mused), and then it abruptly started one day. U. asked for our room key, and it was returned with a keychain comprised of a fishing lure, which hadn’t been there when we had given it over 30 minutes earlier.
We sat on the beach late one afternoon as the sun dipped behind the mountains. An impeccably-dressed employee approached the beach chairs on the Arcadia side, which were shaded by white, leafy umbrellas. He carefully rotated each chair so that two perfect lines were formed. Then, he turned over each cushion, neatly brushing the sand off each one with a petite broom. I looked around our quadrant. The chairs were lying helter skelter, pierced by sunlight that made its way through the tattered umbrellas. The cushions flapped noisily in the breeze.
Zanzibar came through a few moments later, passively placing rocks on a few select cushions, but leaving the Mariachi beer bottle behind.