When we arrived in Ollantaytambo, an ancient village nestled in the Sacred Valley that’s been continuously inhabited since Inca times, we noticed a white station wagon ambling down the road. Its windshield was crusted in flowers, and it left a plume of toilet paper and colorful confetti in its wake. Later that afternoon we stumbled upon the village church, a white adobe beauty with old church bells. As we creeped through the massive front doors we stepped upon a blanket of confetti littering the courtyard. Inside, the pews were lined with fresh flowers that had been affixed to the ends of each aisle, with enough tape to withstand hurricane-force winds. We continued down the cobbled streets, watching in amazement as two men cradled an enormous pot of something. Then we saw the arch of pink and white balloons gracing a crowded doorway. All the signs were there: a wedding reception was in progress.

We curiously ducked our heads in the doorway, and within seconds were greeted by a man with deep pink eyes where the whites should have been. He looked as if was having a very good time. “Is it a wedding?” we asked. “Yes, please, come in, come in,” he encouraged. We looked nervously back and forth between one another, debating as to whether we should continue, but before we had a chance to respond, we were being passed through the crush of villagers to the front of the packed room. Rows of men, women, and children sat shoulder to shoulder on simple benches wearing everyday clothes in the dimly lit reception hall, and by the time we arrived to the clearing in the front of the room, all eyes were on us. Nearly the entire population of Ollantaytambo must have been there. We were officially Peruvian Wedding Crashers.

We found ourselves standing squarely in front of the head table, the bride and groom seated directly before us. I noticed that the couple was older. The bride was wearing a simple white wedding dress, with a veil and confetti sprinkling her coal hair, which was pulled back from her smooth, round, solemn face. Her husband was dressed in a simple navy suit and he sat to her right, looking equally serious. Two more men and women flanked their sides, dressed in casual business attire. What appeared to be the couple’s family sat in benches to the immediate left and right of the head table, and before someone offered us their seats, we ducked into the nearest doorway.

That doorway turned out to be the service entrance, and we watched wait staff clad in jeans and cozy sweaters parade enormous platters of drinks and dreamy pink wafer cookies through the opening. First came the chicha, a classic Peruvian firewater, served in tiny plastic Dixie cups; the servers insisted we each take one, which we happily accepted. A band played in the background, four men dressed a la Jefferson Starship in bright blue, sparkly tops and pants with silver cuffs. They were playing rousing renditions of nouveau Andean music, but the crowd sat completely still, in total silence, never clapping after the songs. It was a very strange paradox.

After a few enthusiastic songs, champagne glasses filled to the brim with agolden chica were served to the head table, and the speeches began. During one of the speeches we learned the couple already had two girls – they must have been the ones running around in frilly white dresses. No one clapped after the speeches. A round of pisco sours were served, and the wait staff coaxed us once again to drink up. I could swear that the groom made direct eye contact with me; I smiled and raised my glass to him. He did the same.

Next came the bouquet toss, and the band called for all the single girls to come to the front of the reception hall. Only one girl, dressed in a pink T-shirt and jeans, reluctantly made her way to the empty circle in front of the head table. The band leader called again for all the single girls, and she was eventually joined by a small clutch of young women. The bride stood with her back to the girls, limply holding the bouquet in her hand. “Uno,” called the band leader, the trill of a drumroll in the background. “Dooooooos,” he said, in his most high-pitched voice. “Dos y media. Trrrrrrrrres!” She didn’t throw the bouquet. It was a psych out bouquet toss that the band leader and the bride had worked out in advance. Nobody laughed. They went through the motions again, and when the bouquet was finally tossed, there was no mad dash and screaming as would have transpired in the United States. Instead, it silently bounced off the girl in the pink shirt and landed at her feet. Everyone stared blankly at it. No one would pick it up, so the band leader staged a redo. The bouquet landed once again at pink shirt’s feet, which she reluctantly picked up and shyly showed to the crowd. Nobody clapped.

The same routine transpired with the single men, but instead of a garter, a sprig of white flowers was thrown; the men were slightly less reluctant than the women. Afterwards, the bride and groom danced with the young man and woman who had caught the bouquet and flowers. It was not unlike something you might see at a junior high school dance. The couples awkwardly shifted to and fro across the dance floor, staring vacantly over the shoulder of one another at some far away point on the ceiling that only they could see, never making eye contact.

After the dancing, frosty Cusquena beers in amber bottles were produced from plastic crates and passed amongst the crowd. Now the head table had a tidy row of chica, pisco sours, and beer placed in front of them. Mr. Jefferson Starship announced something, which caused a group of young women to race towards the wedding cake, a fluffy white thing sitting below an ancient sign framed by two swans which read, Nuestra Boda. Our wedding. It was then that I noticed the decorations, or lack thereof. Some flowers were taped to the walls of the hall within an inch of their life (clearly, whoever was responsible for the décor at the church had continued their rein here). A few streamers clung to railings. The cake was topped with a western bride and groom, but a golden llama eclipsed the plastic couple in the foreground. There was no photographer. In fact, hardly any of the guests had cameras. This was no Martha Stewart extravaganza. More than anything, it seemed to be a community affair, a gathering of people assembled to wish this newlywed couple well. Everyone was invited. Even us.

To the crowd’s delight, some sort of a string was pulled from the cake. Then, the cake was cut, yielding massive slices for the bride and groom, who promptly proceeded to smear icing all over each other’s faces. Some things are universal. Just then, the now-bulging crowd parted, as four men supporting massive trays that cradled giant bowls snaked their way towards the head table. It was soup: this was what was inside that giant pot that those men had been parading through the streets earlier in the afternoon. Soon, bowls were passed to everyone in the hall, containing the most delicious creamy corn soup I had ever laid eyes upon. Bowls were passed to us, but we politely declined. The feast was just beginning, and we couldn’t impose any longer.

As we pushed our way back through the masses, trying to look as inconspicuous as possible (impossible), we were greeted by our “friend”, his eyes looking more red than ever. He encouraged us to stay, but we thanked him for letting us be a part of this experience, the kindness of strangers never failing to amaze. There is a time in my life, in the not-too-distant past, where going blindly into an experience like this would have completely terrified me. But I found myself saying “yes,” walking happily into the unknown, glad to be invited to be part of something very simple and very sweet.

We didn’t notice Valentine’s Day was upon us until yesterday, when someone reminded us it was Friday the 13th, the latter being a far more significant day when you’re traveling around the world (because I am highly superstitious, I made sure to generously tip the guy whose arduous job it is to tag my luggage and transfer it two feet onto the bus’s baggage hold). “Tomorrow must be Valentine’s Day,” I said, having completely forgotten without the help of my friends at Hallmark to give me an insistently polite tap on the shoulder every day for the last two months. (We are, ironically, in the chocolate capital of South America, and I spotted just one heart-shaped box in the store windows.) “What are you going to get me,” I purred to Maikael. “A trip across the Chilean border,” he responded.

Today won’t be filled with cloying cards, mounds of hearts, romantic dinners, or poetic declarations of love. Instead, we’ll load a crowded bus bound for Chile, our forth and final crossing between the two countries, leaving behind the steak dinners, malbec, tango, and poor service for good. Tomorrow will entail another bus ride and two flights bound for Lima, Peru. The next day will bring another flight to Cusco, bringing our days-in-a-row traveled to four. The closest we’ll come to celebrating will be the dinner we enjoyed last night with our Canadian friends, Yvonne, Nira, and Nicole, who we met on the bus from Bariloche and have enjoyed spending the last five days with. As we scooped up decadent spoonfuls of dessert just after midnight, Nira noted that it was officially Valentine’s Day, and we commemorated the moment with this photo. We’re nothing if not jaded.

So while you’re passing a lazy Valentine’s Day with your sweetie, think of us on the bus to Chile. At least we’ll spend the day together. Oh, wait, that’s every day. Just eat a chocolate for me, okay?

After the frenzied pace of Bariloche we decided to head south and chill out for a few days in El Bolson, a hippy dippy hangout set against a backdrop of sweeping mountains and dusty farmland. El Bolson translates as “The Big Bag,” so named for the towering valley walls that surround the town. But El Bolson also means big bags of artisan beer (nearly 75% of the country’s hops are produced here). Big bags of jewel-like berries, which are made into concoctions ranging from beer and conserves to pies and shakes. Big bags of the iconic and inventive Jauja ice cream, whose modest, flagship storefront boast flavors like dulce de leche with blackberry, calafate with goat’s milk, mate, local raspberry with marscapone, and rose hips. And big bags of South American backpackers. Lots and lots of bum backpackers.

My dad wrote me a brief email about El Bolson, stating that the town was a hippy hangout in the 60s. As far as I can tell, nothing’s really changed in 50 years. Gangs of backpackers maraud about the town, sporting “I Dream of Jeanie” pants, untamed dreadlocks, disheveled clothes, filthy feet, beaded jewelry, and tattoos. They set up camp in the town plaza, shanty towns of tents and drum circles. “I’ve never seen so many mullets and rat tails in my life,” observed Yvonne, one of the three Canadian women we met on the bus from Bariloche who served as our companions during our time in El Bolson.

Maikael and I spent an entire morning on a green park bench lining the plaza, making bets as to who were the real bum backpackers and who were the rich kids pretending to be bum backpackers. As we were doing so, a gangly hipster backpacker, wearing a too-tight T-shirt and a dingy hoodie, walked briskly towards us, looking slightly strung out. He said something too fast, something I couldn’t understand, and was gone as quickly as he had come. I asked Maikael to translate. “I think he asked me if we had any nuts,” responded Maikael, perplexed. “Like, as in walnuts?” I asked. “Yeah, I think so,” said Maikael. Our immediate thought was that “nuts” must be an Argentine bum backpacker code word for drugs. We watched to see if he asked anyone else for “nuts,” but he breezed by the couple with three kids and kept speed walking (no pun intended) through the plaza. Yeah, “nuts” definitely weren’t nuts.

Within minutes, a cute, petite young backpacker skipped up to us, and in her sweetest voice asked, “Hola, chicos, would you like to buy some nuts?” “No, thank you!” we responded cheerily. We exchanged a look of genuine surprise, beginning to wonder if there was a nut conspiracy in town, and watched her make her way around the plaza, heading straight for a family having a picnic in the corner. We craned our necks to see the transaction. She zipped open her backpack, producing plastic baggies of…nuts.

In order to make money, bum backpackers engage in all manner of money-making activities, from hocking handmade jewelry to, apparently, selling nuts. There is a great deal of chocolate produced in the area, requiring, I suppose, vast quantities of fresh nuts. (Later that afternoon, we noticed a sign in a chocolate shop that stated, “We buy nuts.”) It’s the perfect bum backpacker job, requiring zero overhead and 100% profit. Bum backpackers also have a penchant for earning a living as street performers. In other words, there are a lot of clowns in El Bolson, some better than others. A tightrope was constructed in the town plaza, and a garage band played on the sidewalk, all the members donning red clown noses. One guy was pretty talented, carrying out his clown act in front of Jauja and garnering a bulging crowd (I’m not sure how much money he netted, but it was enough to buy an ice cream cone when the show was over). Another bum backpacker, who was considerably older, decided to earn some pesos by contorting his body into yoga-esque shapes. Looks of horror washed across the faces of the crowd as he hitched up his soiled sweatpants, the elastic long gone, between poses.

Perhaps the greatest draw to this hippy haven is the artisan market, one of the largest and most famous in Argentina. Although the town only numbers 18,000 residents, over 320 registered vendors hock their wares, ranging from organic greens to chess sets depicting battles between the Spanish and Mapuche indians, three times a week under canopies surrounding the plaza. The only stipulation is that all products must be handmade, from the roquefort empanadas to the knitted rastafarian hats. I fawned over leather purses and hand-carved wooden journals and drooled over mammoth wheels of local cheese and the largest Easter lilies I’d ever seen. In the end we settled on homemade Belgian waffles, each square filled with shiny, just-picked berries with a smattering of cream and powdered sugar atop. We washed it down with fresh raspberry juice, the ruby seeds settled at the bottom of the giant glass, for US$1.25. Then we sampled local chocolate, creamy corn empanadas, sweet boysenberries, and a Patagonian lamb sandwich, the delicately spiced meat tucked between soft pillows of homemade bread, reveling in the bounty.

The bum backpackers were in heaven, too, making a killing on their bohemian wares and capturing legions of fans in a poor man’s Battle of the Bands. Everyone was happy in The Big Bag.

We knew we would hit Argentina at the peak of tourist season – we just didn’t consider that nearly all the tourists would be Argentine.

While the northern hemisphere is currently dodging snowflakes and bundled in layers of wool, Argentina’s cities are emptying, their residents seeking refuge in places like The Lake District, where cooler climes, verdant forests, and glittering blue lakes provide the perfect getaway for summer’s swan song. There are dozens of resort communities that dot the lakes, the season transforming sleepy hamlets into towns buzzing with activity…and bursting at the seams with masses of humanity.

We began our Lake District adventure in Bariloche, Argentina’s quintessential summer fun center. Originally settled as a German colony, Bavarian-style buildings grace a town ringed by deep woods, looking like a postcard from the Black Forest. At least, that’s how it probably used to look. What’s immediately apparent is that Bariloche has grown too big, too fast. The town’s central avenue is a mile-long strip of shops screaming for your attention, from tacky souvenir kiosks to the upscale chocolatiers that Bariloche is famous for. It’s also clear that the tourists are as diverse as the stores. Well-heeled portenos throw their pesos at decadent steak dinners, flowing heavily with velvety malbec, and cushy boat tours. Hotel Llao Llao, Argentina’s most iconic resort hotel, sits perched on the edge of a glistening lake, offering rooms and food as decadent as the views. Meanwhile, the emaciated, grungy South American backpackers, toting Doite backpacks, Quechua tents and spewing pitchouli in their wake, lounge in various states of repose in any available public space, crafting hemp bracelets, smoking heavily, and sharing vast quantities of mate.

It’s interesting that a town like Bariloche brings these two factions together, like some sort of battleground state. As an international tourist, it was a curious place to be in: we didn’t belong to either group, so we floated between both. During the days we took long, sunny hikes with the backpackers, summiting towering peaks that provided incomparable views of the jewel box lakes below, spread over the land like a collection of sparkling, sapphire rings. We spent our evenings in the midst of the portenos enjoying some of Argetina’s finest cuisine, the usual standbys of steak and pasta executed with exceptional skill, all washed down with regional red wines. Bariloche also offers Northern Patagonian specialties, including local lake trout, grapefruit-colored salmon, and tender lamb (and every shape of ravioli you can imagine stuffed with these succulent meats and fish). German dishes abound, with menus touting goulash with spatzel and buttery kuchen for dessert. After rich fondue and glasses of ruby wine, we groaned heavily as we walked home at midnight after dinner, back on Argentime.

Regardless of financial circumstances, Bariloche is one big cream puff, a South American Disneyland that offers escapism from everyday life. It’s a hard town to take too seriously. Between eating and shopping and lounging on the lake shore, every evening erupted into a flurry of activity. The Tren de Alegria, the Happiness Train, rumbled through town, a giant, cheery grin slapped on the face of the engine. People from all walks of life gathered around the impromptu bands that assembled on the sidewalks and squares, as electric tango and homegrown tunes drifted through the night. We giggled as one particularly good band, a group of men donning zany wigs, crazy clothes, and women’s dresses, captured a whole crowd’s attention with their music. A woman with purple butterfly wings weaved through the group blowing bubbles, as a band of kids danced like maniacs. A man with six improvised arms and faded pink leggings skirted the crowd, surprising people from behind. The backpackers were there. The portenos were there. Even we fit in.

What do you know about Uruguay?

Chances are, not much. I know I certainly didn’t. Cast off in a largely forgotten corner of South America as the continent’s smallest Spanish-speaking country, a thumbnail of land sandwiched between giants Brazil and Argentina, it hasn’t gotten the credit it deserves as a tourist destination. Most visitors, if they make it here at all, head to Colonia for a day trip from Buenos Aires, or hit the souped up beach resort of Punta del Este, which people joke is a suburb of Argentina. Indeed, nearly 50% of all Uruguayan tourists hail from Argentina, but even a brief introduction to the country indicates that Uruguay is one hour but light years away from its tony neighbor.

We began our whirlwind tour of Uruguay in Colonia, opting to stay the night rather than make the typical day trip. A former Portuguese outpost, the town is postcard perfect, offering shady, tree-lined streets; rows of tidy, colorful buildings; stretches of rough-hewn, cobblestone streets that edge towards the water; and total peace and quiet. It was hard to believe that we were only an hour from the honking and buzzing of Buenos Aires.

I immediately noticed that Uruguay is a cultural blend of its neighboring Argentina and Brazil. With Argentina they share their Italian heritage; the gaucho culture, South America’s maverick cowboys; and a curious penchant for mate (pronounced “mah-tay”). This was a custom that I previously associated with Argentina, but its roots seem to run deeper in Uruguay. Mate, a bitter herbal tea, is meant to be shared, a cup often passed between friends, whiling away a lazy afternoon. Uruguayans tote their own mate cups around everywhere, filled to the brim with a bright green concoction of herbs, a thermos loaded with hot water and tucked under their arms to facilitate easy refills throughout the day. Mate cups look like a hollow gourd, a slender metal “straw” resting on the side. Street vendors sell mate accoutrement, from cup holders to metal “tripods” to brushes to clean the straws, and it’s the only place I’ve been in the world where you can purchase new thermos lids on a street corner. Montevideo’s beaches are crammed to the gills with mate-toting locals on a Saturday afternoon, and toy stores sell “My First Mate” sets for kids.

The influence of Brazil is felt in Uruguay’s musical traditions. After the day trippers emptied out of Colonia, we had the town to ourselves for an evening. As we strolled towards dinner in the waning light, bemoaning our recent turn of bad luck, I heard a rhythmic beat pulsing nearby. “Oh god,” I groaned, “not a drum circle.” Suddenly, from around a corner, a flash of red and white appeared, swooping to and fro. A noisy procession of people was making their way down the street, a cadre of energetic samba dancers followed by a clutch of exuberant drummers, led by a young guy waving a gigantic flag. It was a candombe, an informal street dance that erupts in neighborhoods, usually on the weekends.

We watched the mass slowly shimmy their way down the street, and I was most impressed by the elderly man and woman who shook their rumps while wielding canes. This type of procession is something I’ve always associated with carnaval and Brazil, but I’ve had a serious education since arriving in Uruguay. Candombes take place year-round, although things heat up around carnaval as groups intensify their practice sessions in anticipation of the real deal. And while we’ve come to associate carnaval with Brazil, the celebration takes place all over South America, with major events in Bolivia and Colombia. I just had no idea that Montevideo’s carnaval, a 100-plus-year tradition, was so huge.

My education continued at the Museo del Carnaval in Montevideo, a repository of artifacts and knowledge related to the city’s strong carnaval tradition. We were lucky enough to catch an English-speaking tour, led by the passionate Vicente, which provided strong insight into the carnaval experience. Much like Mardi Gras, carnaval is a grand party that precedes Lent (the only difference being that carnaval lasts 40 days rather than one drunken week). But the first seeds were planted nearly 200 years ago, when Africans from Angola and Congo found their way to Uruguay, typically as slaves. At that time nearly 70% of the population was Black, compared to the 5% of present day. The Spanish didn’t allow the Africans to practice their traditions inside Montevideo’s city walls, so they moved outside to play their music, often shackled at the ankles. It was here that candombe was born, a shuffling wave of song and dance that paraded through the streets.

Eventually, the secular and nonsecular united, the traditions of African celebration combining with the religious ideals brought forth by the Spanish. Candombes were traditionally led not by someone carrying a flag but a broom, used to “sweep away” any evil spirits that might be lurking. Next in the procession came two people, one carrying a moon and the other the sun. Then were the figures of “mother” and “father,” the mother wearing a flouncy, colorful dress and the father bedecked in a stodgy black suit, carrying a doctor’s bag crammed with herbs. Next came the dancers, and finally the drummers.

Vincente showed us the largest drum to ever be carried in a candombe procession. It weighed 10 kilograms, and the drummer propped it on his knees for hours as he paraded through the streets, all for the chance to win a big bottle of wine and a place in the history books. The original drummer returned to the museum last year: his knees are still scarred 30 years later. Vicente proudly showed us some of his own “war wounds.” “This one’s from January sixth,” he told us, pointing to a scarlet gash on the side of his finger. “You get hurt, but it’s a sacrifice. You don’t feel the pain while you’re playing. Not until after.”

Something I didn’t know about carnaval is that the candombe is only one part of the celebration. Murgas are also important, essentially theatrical performance that take place in hundreds of massive, hand-made stages all over town.

Modern day carnavals also place a huge emphasis on floats – but this is no Macy’s Thanksgiving Day Parade. Vicente complained that carnaval had become increasing commercial over the years, and the city was trying to get back to its roots. There is a huge influence on delivering a social message through carnaval, the result of which placed a significant damper on the event during the military dictatorship of the 1970s and 1980s. Now, the museum is educating people on how to make their own floats out of recycled materials, emphasizing that carnaval is the people’s parade in which imagination trumps money. (For those Seattleites out there, think Fremont Solstice celebration.) The museum displays an amazing variety of hand-made costumes, papier mache figures, and floats, all born out of the human spirit of ingenuity. A Hugo Chavez mask took centerstage. “We like to make fun of political figures,” Vicente said, “including our own. We haven’t made an Obama mask…yet!”

Despite its similarities to its neighbors, Uruguay is just different enough to feel distinct. Milk comes in plastic bags, the mechanics of which baffle us. Chivito sandwiches are all the rage. The people are super friendly and laid-back, and with a capital city of only 1.5 million people, everything feels small and cozy. Rolling into Montevideo a few days ago, I felt like I did when I arrived in Portugal, that I had discovered a unique corner of the world that wasn’t overrun by tourists.

We met two older ladies on a sidewalk in Colonia one evening. They had propped themselves up in battered lawn chairs next to their apartment building, a common sight in Uruguay, and before we knew it we were telling them our tales of woe from the past week. The next day we found them in much the same position, as if they had never gone to sleep, and our conversation continued. We covered a variety of topics, from global warming to the ills of texting. I was floored that they had been to Montevideo, nearly three hours away, but had never been to Buenos Aires, visible from the very spot they were sitting. They seemed equally surprised that two young people wanted to take the time to chat with them. “Most young people, they are too busy.” The more talkative of the two summed up Uruguay’s mate culture best. “The most important thing in life is to take it easy and to get to know people.” If we weren’t running late for our bus, I’m pretty sure she would have passed the mate cup right then and there. We bid them a long goodbye, promising to return one day. “We’ll be right here, waiting!” they shouted after us. I hope so.

With its big city party culture, Buenos Aires promised to be the perfect place to ring in the new year, but our plans for an exciting, action-packed New Year’s Eve fell through at the last minute. “What do people do for New Year’s here?” we asked Betty, our hostess at the Casa de los Angelitos. As it turns out, not much. Most people spend the evening with family or friends at home, which seemed strange to me. Don’t Argentines party at any given opportunity? But that’s just the problem. They are so accustomed to late night revelry – remember, this is a country where the clubs don’t open until 2:30 am – that the idea of staying up until midnight seems a little pedestrian. Without a home to go to for New Year’s, we decided to make our own party. We considered seeing a tango show, but soon discovered that most of them were closed for the holiday, and most restaurants proved to be the same case, too. Finding ourselves still without plans at 5 pm, we decided to celebrate how we normally do: by spending a quiet evening at home over take-out and a bottle of wine.

We made a pilgrimage to the grocery store for wine and little bottle of champagne, then marched around the corner to El Espanol, which has quickly become our neighborhood joint. It’s the kind of place where you see the same people every day at lunch, and where the waiters are quickly beginning to recognize our faces. We’re usually the only foreigners there, a feat at the height of tourist season. All of their pastas, pizzas, and breads are made in-house, behind an expansive window where you can watch the bakers in little red vests feed dough into a complex series of machines like yeasty mad scientists. This was my home away from home in Buenos Aires, so I could think of no better place to order my New Year’s Eve dinner.

I needed some comfort food. I was feeling down, this holiday season having been a big disappointment from beginning to end. I placed a few New Year’s Eve phone calls to friends, which made me feel better. By the time I finished my calls it was 11:30 pm, and we made our way down to the lovely patio, which was emptied of guests who were out at parties of different varieties of crazy. We heated up our pizza and pasta (it would have felt less pathetic if we could have brought it straight home, piping hot, but the restaurant closed at 9 pm, and nobody eats dinner that early in Buenos Aires) and began to discuss the New Year. Usually we hash out some New Year’s resolutions, reflecting on how we’d like our life to be different in the coming months, but this year has been one big resolution, where a conversation like this takes place at least once a day. Instead, we discussed the things were were grateful to be throwing out from 2008, and the things we were looking forward to welcoming in 2009.

Goodbye, 2008. We’re glad that we’re done spending all of our time and money planning an epic journey. We’re glad to be rid of fear and old patterns. Hello, 2009. We’re looking forward to new dreams, new gardens, new challenges, and a new way of being in the world.  We’re looking forward to getting back to our everyday lives.

As we were talking quietly amongst ourselves, a girl from a neighboring building dashed out onto her balcony. “Woo, woo!” she yelled. Then, the crash of fireworks began. “It must be New Year’s,” Maikael said. Although my watch said 11:57, it was midnight according to the portenos. What began as a solo performance soon developed into a full-blown symphony of noise. There is no official fireworks show in Buenos Aires, but you’d never know otherwise if you craned your neck skyward. Lights showered from above, as booms and crackles roared through the city. The cacophony was doubled by the portenos throwing open their doors and blasting music from anemic stereos. The show continued until past one, a heavy cloud of spent fireworks having settled over the city. With lax controls, the New Year was ushered in by the loudest firecrackers I’ve ever heard. “Those have to be bigger than M-80s,” Maikael said at one point. The next morning, our hosts assured us this was an unusual year. “Usually the fireworks go until five. But with the economic crisis, I guess people aren’t buying as many.”

We flopped into bed as the last fireworks fizzled out, forgetting to even crack open our bottle of champagne. The next morning we discovered that someone had polished it off, which somehow seemed like a fitting end to this dismal holiday season. Who knows where we’ll ring in 2010, or how the circumstances of our lives will have changed yet again. But I hope I’m surrounded by the people I care about – and I’m banking on the fact that the fireworks won’t be nearly as loud.

You’ve heard it before: Buenos Aires is the Paris of South America. Generally I’m leery of these descriptions, the ones that overlay one culturally distinct place upon another as a way to characterize it. I once read an article that described Portugal as “the poor man’s Italy.” While I’ve never been to Italy, Portugal seemed to have an identity unto itself, and I found it difficult to imagine that I was anywhere but Portgual. But as we rolled into Buenos Aires early yesterday morning, the streets still emptied of people, I couldn’t help but think, “I feel like I’m in Europe.” We made our way to where we’ll be staying for the next week and a half, an old mansion from Buenos Aires’ golden age that’s been converted to a guesthouse. A narrow marble staircase greeted us, as stained glass windows looked down from their high perch. A small salon with exposed brick rested at the top of the stairs, which opened onto a lovely patio. I felt like I was in Paris.

During Argentina’s wave of immigration in the 1800s, nearly two thirds of Buenos Aires’ population was European, primarily of German, Russian, Polish, and Italian descent. Wealthy portenos wished desperately to be European; they emulated popular French architecture of the period, even going so far as to import building materials from France. South America’s oldest subway system lives in Buenos Aires, its original wooden cars from the early 1900s still in operation, looking like something that should be rocketing under the streets of Paris. This European influence is felt everywhere throughout the city, from grand edifices to fashion and especially food.

Argentina is known internationally for its steak, but what gets less notice is its Italian cuisine. Due to the huge influx of Italians during the last 200 years, their food has become a mainstay of the Argentine diet. A stroll through the grocery store at Christmas revealed thirty different kinds of panettone, an Italian holiday dessert bread, and well as an entire wall of fresh pasta in the refrigerated aisle. Menus scream milanesa, the tender steak pounded within an inch of its life and dredged in breadcrumbs, while daily specials often include pizza, ravioli, fideos, and pasta shapes I’ve never even heard of, like sorrentinos. Buenos Aires is a city where you can walk into a modest cafe and expect a heaping plate of homemade pasta and sauce for a few dollars. God bless Argentina!

The 29^th of each month is known as the Day of the Gnocchi when, throughout Argentina, every restaurant serves gnocchi. The story goes that, when money was tight at the end of the month, people sought out gnocchi, a potato dumpling that is both filling and quite cheap. While Argentina is now one of the wealthiest countries in Latin America, the tradition remains. Realizing it was the 29th, we marched into a restaurant today and, while it wasn’t listed on the menu, asked if they were serving gnocchi. “Of course,” responded the waiter, “it’s the 29th.” Minutes later a deep bowl of perfectly steamed dumplings were placed before us, dressed in a lovely fresh tomato and cream sauce. It was a perfect slice of Italy right here in the Southern Hemisphere. Amen!

We had a really rough Christmas. I don’t wish to delve into details in such a public forum, but suffice it to say that the holidays ended with us leaving our arranged accommodations prematurely and feeling like a train had flattened us. As we scrambled to figure out how we would spend our last night in Mendoza before departing for Buenos Aires the next day, Maikael’s genius struck. “Let’s stay in the best hotel in town for a night,” he suggested. We quickly called the Park Hyatt Mendoza, determined it was too expensive, and booked a room anyway. Our peace of mind was on the line.

As it turned out, it was the best decision we had made in days. We trudged through the air conditioned lobby, sweating profusely as we maneuvered our massive backpacks through the throngs of chic clientele. The incongruity was not lost on us. “Are you hiking Aconcagua?” asked the bellman, referring to the snow-studded mountain peak outside of Mendoza and looking for a way to explain why two grungy backpacks slumped on his pristine luggage trolley. “No,” we said, simply. “We’re just checking in for a night.” A glittering Christmas tree dripping with twinkling stars stretched towards the soaring ceiling. My dusty sandals slapped against the cool marble tile as strains of Christmas music drifted overhead. I gazed longingly at the cerulean pool as our tired Mastercard was swiped. I was in heaven.

Our room didn’t disappoint. A quarry full of marble lined the bathroom, which boasted a trench-like bathtub and a rainforest shower. There was house-made grape-scented bath products, created to reflect the area’s viticultural heritage. A flat panel monitor aired a constant stream of American movie channels, a real treat after watching Los Simpsons in Spanish (let me assure you that Nelson doesn’t translate). There were plush robes and slippers and a petite card with a personalized weather forecast for the following day (in Celsius and Fahrenheit, no conversion calculation required!). There was real, functioning air conditioning. Even the drapes fastened together with Velcro so as to let nary an errant shaft of light invade on our perfect little oasis. It was the ideal place to recuperate.

After slipping under the downy sheets and cradling my head on a perfect pile of feathers, I enjoyed one of the best nights of sleep I’ve had on this trip. I was finally starting to feel better by the time I slunk into breakfast at 10:45 am. We took a seat under a clear blue sky on the veranda overlooking the picturesque Plaza de la Independencia; a shady umbrella dipped low overhead against the backdrop of the hotel’s perfect white facade. After being served cafe con leche by a Jonathan Rhys-Meyers look-alike, we were ushered into the breakfast buffet. As a matter of course I hate buffets, as they are usually an excuse to serve large quantities of low-quality food. But the buffet at the Park Hyatt Mendoza brought tears to my eyes. Delicate plates of pastries were arranged architecturally along a well-lit granite counter. My plate was transformed to a pile of golden medialunas, a distinctly Argentine croissant; brioche; hand-crafted chocolate muffins; and pain au chocolat. Large decanters of fresh-squeezed juice beckoned, including carrot and grapefruit. Sauteed pear tomatoes and perfect wedges of potatoes, kissed with a dollop of crème fraiche, sidled up to omlettes of perfection. Chards of cinnamon swam in an apple compote, as sweet chunks of fresh fruit teased me. I had died and gone to breakfast heaven.

We listened to an entire CD full of Christmas music, and happily listened again as it repeated itself after an hour. I heard more Christmas music in 90 minutes than I had in the past month, and rather than finding the whole thing cloying, I was completely charmed. After breakfast we sought refuge in the well-appointed spa and lounged by the leafy pool. Later in the afternoon we ordered a chicken sandwich, whose simple perfection nearly made me weep.

Our trip to Mendoza was nothing like we imagined. We must be the only people on the planet who somehow managed to spend 10 days in this famous wine growing region without visiting a single winery. The closest we got was an afternoon at The Vines, “South America’s first and only tasting room,” where we enjoyed a Malbec wine flight. I enjoyed the obvious creative writing at the hands of a clever marketer, who described the wines using the most colorful language I’ve ever witnessed at a tasting:

This wine sparkles in the glass with the color of Dorothy’s ruby slippers.

The aromas will take you strolling through a rose garden.

The deep color of red bricks after a rainfall.

And my personal favorite: This wine is cherry cheesecake on fire.

As we boarded our luxury bus to Buenos Aires, where we would soon be treated to full meals, on-board movies, red wine which would taste nothing like cherry cheesecake on fire, fizzy champagne, and fully-reclining seats, I couldn’t help but feel mixed emotions. Those 24 hours at the Park Hyatt Mendoza had revived me; it was money well spent, the perfect — and only — Christmas gift to ourselves. Still, I couldn’t help but feel sad that Mendoza had turned out so different than I had expected, that I had turned my back on the place and sought comfort in the arms of a swanky hotel. As the city faded into the distance, I turned my gaze towards Buenos Aires, a new chapter.

We’ll post more on our time in Argentina in the coming days!  Until then, as they say here at Christmas, felices fiestas!

Our downtime on Easter Island has been spent in our casita, named for the French-Rapa Nui couple who own it. We have scarcely seen the wife since our airport pickup, and we’ve only spotted the enigmatic French husband in profile – a long, slender, Aqualine nose and wavy dirty-blond hair always pulled into a ponytail – as he passes our patio daily in his SUV. Instead, our care has been entrusted to the wife’s extended family, who seem to live out their lives in our backyard engaged in all manner of activity including: child care, barbecuing, impromptu construction on our casita, car repair, and, of course, drinking. Add to this scene the constant visits of friends and relatives, blasting music, barking dogs, and squabbling chickens, and you have damning evidence that the long tentacles of Latin American culture have reached even here.

But don’t get me wrong; our hosts are quite friendly. On my first night I met several of the male members of the family, and was promptly invited to go fishing with them the following night. I thought it a strange time to go, but it seemed a great chance to get off the beaten path and gain a window into the culture. I warned them that I’m prone to motion sickness, but was assured that all fishing would take place on the seaside. When I showed up at the designated time the next evening, no one seemed hurried to go. One of the men, named Mateo, was watching Scarface with Al Pacino, apparently to improve his English; he explained to me that fishing had to wait until the moon dropped below the horizon, lest the fish see the awaiting net. He produced a harpoon and told me that it’s sometimes used as a more sporting way to fish. As we waited, more and more people showed up, including an uncle of Mateo, an older bronzed bald man, who was incomprehensibly drunk, but somehow still walking.

Around midnight, six of us loaded in to a mint green 28 year-old VW bus named Claudia. Claudia could not be started by traditional means, but had to be jumped by popping the clutch while rolling, meaning that I would be pushing the bus many times over the course of the night. A beer was produced, seemingly from thin air, and we were off as Claudia roared to life, copiously backfiring.

Our first stop was a volcanic moon rockscape on the edge of town, jetting into the ocean. Mateo handed me an underwater flashlight, which I casually turned on. The beam hit the water and Mateo exclaimed, “No, no! Be careful to never point the light at the water because the fish are intelligent. They associate light with danger and will swim away.” Two of the men had donned wetsuits and snorkel equipment, two pairs of white cotton socks on their feet. Waves were crashing furiously into the rocks, splashing frighteningly high into the air. “They’re actually getting in the water?” I asked, surprised. “Si.”

Mateo explained that they study the waves to learn their cycle to understand the currents, then get in the water with a long net with floaters and weights, and direct the fish into the nets. The fish are scared into the nets by the powerful flashlights, as one man on each end of the net directs them inward. It is one thing to hear this and quite another to witness it. The men slowly lowered themselves into the black water from our elevated perch, somehow impervious to the pounding waves. I could barely see them from even a short distance away. Soon, they were far out, flashlights waving wildly. “Did you see that fish!?”, Mateo asked excitedly, catching details that I could not see with my untrained eyes.

Mateo was not participating that night, but was critical of their technique. “We all have a different tecnica,” he said, “but you can clearly see that they have left an escape route for the fish on one side.” I asked him about the lucrativeness of fishing. A certain base amount is used to feed the family, but the surplus is sold at market the next day. A typical catch brings $400 US dollars, but their best night netted them – no pun intended – a whopping $1,200 US dollars. Two of his uncles have died in fishing-related accidents. One of them devised a method of weights to sink himself to a depth of over 60 meters – no oxygen tank, of course. Once the desired depth was reached, he cut his weights and harpooned a fish and started to ascend. He had miscalculated the amount of time it would take to reach the top, and drowned.

Scarcely 15 minutes had passed and it was all over. The net was tightly wrapped around a wooden stick and thrown into the bus. After a small push, Claudia awoke from her deep slumber, and a fresh beer was produced. We drove to a patch of flat land with yellowed grass, where the net was slowly unrolled and trapped fish started to magically appear, which were removed and placed in a bin. As if by magic, the drunk uncle roused to life, and slowly approached me. It seemed he wanted to impart a few pearls of wisdom to me. He exclaimed, “Las mujeres…” His index finger jetted fiercely into the air to accentuate his point. I was eager to hear what he had to say, certain he would solve a life mystery about women for me. What followed was a series of slurs in Spanish and Rapa Nui, backslaps, and maniacal laughter, apparently pleased with what he had just conveyed. He jetted his hand out, miscalculating in both height and distance, and it ended up somewhere around my clavicle. I took his hand and shook it, and felt a surprising amount of power, given his age and current state.

The two men in wetsuits asked me how to say bebe in English. “Baby,” I said. They were referring to the 17 year-old apprenticing with them. He appeared resentful, in the way teenagers do. I had the opportunity to talk with the 17 year old while the men went out for a second round of fishing. He was born on Easter Island, but had lived much of his life in Tahiti, and thus spoke French. I asked why he wasn’t going to school, and he told me he had been expelled for smoking marijuana, but could return next year if he wished. But that was not in his plans, he said. He would fish for a year, and then go to France to join the Foreign Legion. “Like the movie with Van Damme, you know?” I nodded. The fishermen submerged from the water. “Baby! Come and help us!” Defeated, he went over.

We went for a third, and, as it turns out, ill-fated round of fishing. Just as they were about to enter the water, a boat came by with a powerful floodlight. There would be no more fish to be had, and everyone promptly called it a night. It was not the most bountiful catch, but it would be enough to feed the family for a few days. We drove the 17 year-old to his house, and Mateo told me that Claudia is notorious for waking neighborhoods of people up. Claudia promptly backfired, as if showing her appreciation.

It was four in the morning when we arrived home. Mateo invited Liz and I to a traditional fish BBQ the next day. “You came out with us, so you get to share in the fish.” The drunk uncle, awake once again, delivered another slurred sermon, let out a large belly laugh, grabbed the back of my head, and gave me a hard head-butt. A fitting end to the night.

* * *

The next day we smelled something good coming from the backyard, and wandered outside to find a dozen whole fish crackling over a rustic parrilla fashioned from half of an oil drum. We joined the family circle that had already assembled, and were promptly offered “lay-mon ston-ays.” After agreeing to god-only-knows-what, we were passed a citrus-colored can of Lemon Stones, a curious mix of bad beer and lemon juice, and were relieved when a bottle of Chilean red wine was introduced minutes later. We discussed the events of last night, and I asked more about the drunk uncle. Apparently, he has been known to drink for up to three days straight, and had refused to go to bed the previous night.

When the fish was done, we were served first. A huge pua was placed on each of our plates, alongside fresh greens (where were they getting these vegetables?); roasted kumara, a South Pacific sweet potato; and a mound of yellow arroz fashioned after a volcano, with a plume of mayonnaise on top. We pried away the silvery paper-thin skin and dug into the white flesh. It was one of the best fish I had ever eaten. Even Liz, who hates seafood, nodded enthusiastically and exclaimed, “Que rico!” The rest of the family ate their fish hunched over the grill, which had been transformed to a kind of communal table. “It keeps the flies away.” When we were done, the remains of the fish were thrown back onto the grill. “An offering, so that next time we’ll have good fishing.”

***

Admittedly, when we first arrived, we were a little disappointed with our accommodation. The rooms weren’t as quaint and the view not as spectacular as our usually-trusty Lonely Planet had led us to believe. We briefly considered switching places, but the fishing expedition made us a part of this cozy little family. It’s a little like being in the mafia: once you’re in, you can never leave. And much like real families, for better or worse, they’re your family. And these folks have made us honorary members of their families – at least for the next week.