Archive for the 'Chile' Category

24 Hours in Santiago

Saturday, December 13, 2008

The New York Times features a travel column called “24 Hours in (insert name of major international city here),” which I always thought was a ridiculous idea. How, I wondered, could you even begin to get a flavor for a city in a mere 24 hour period? But we had only 24 hours to see Santiago de Chile, the country’s capital city, and I was going to put the New York Times’ theory to the test. As it turns out, they might be on to something.

We arrived late yesterday afternoon, soaring over the Andes Mountains, as dusty brown hills gave way to jagged, snow-capped peaks, even in the height of summer. Santiago sits cradled in a giant bowl, hugged snugly by the imposing Andes. After dropping our bags at our Providencia neighborhood digs, we made our way to dinner at Pizzeria Nostra, a 30-year tradition in Santiago. We munched on pizza that would make Napoli proud, accompanied by fresh frutilla, Chile’s answer to fresh strawberry juice. When I thanked the waiter, he demurred. “No, thank you,” providing what an affable, modest, and polite bunch the Chileans are. As we crawled through the nighttime streets, we noticed a group of giggling girls, dressed like little fairies, having just come from a school Christmas pageant, and women chatting on cell phones on park benches: this was obviously a safe city. We marveled at how light and orderly the traffic was, feeling more like Europe than Latin America.

dscf6162In the morning we made our way towards Bellavista, Santiago’s bohemian enclave, where the buildings are slathered in colorful murals. As we crossed a street, three perky cheerleaders dashed out into traffic, quickly clapping their hands three times like cheerleaders do, and promptly began performing aerial tricks in the crosswalk. The idling drivers, waiting for the traffic light to change, craned their necks out of the car windows. Just before the light turned green, the cheerleaders dashed between cars collecting donations; it was the most jovial and inspired bit of entrepreneurship that I’d seen in a long time.

dscf6178The fun continued at La Chascona, one of Pablo Neruda’s notoriously zany houses. Although I knew little of Chile’s most celebrated poet, I had read that his houses were a love song to kitsch, and I was eager to see what all the fuss was about. Perched on the hill above Bellavista, La Chascona, named for the famously unruly locks of his third wife, didn’t disappoint. Each of his three houses was built to reflect his fascination with ships, and each is filled with his staggering collections. He collected everything: bottles, colored glass, maritime objects, hand-shaped door knockers, dolls, salt and pepper shakers, Blue Willow china, paintings featuring watermelons. What he chose to collect didn’t have much rhyme or reason, and nothing was of particular value (he believed the best way to understand a place was to visit their flea markets). He simply collected what he liked, with little regard as to whether it made sense or “went together” from a design standpoint, and I found this to be completely admirable. Each room was a fascinating hodge podge of things that shouldn’t have worked together, but somehow did (my favorite part was the dining room table set with Blue Willow china and chunky waterglasses in primary colors). I can only guess it worked because it was a reflection of him and what he loved best, and it made me wonder what the world would look like if we simply decorated ourselves and our homes with the things we loved. Indeed, if our lives were guided by what felt right, and not what we thought we should do or be.

dscf6218Feeling philosophical, we made our way further downtown towards Santiago’s most iconic sights. We stopped in at The Clinic, a small retail shop named for the satirical newspaper bearing the same name. My Lonely Planet states, “This is where you get your T-shirt with Pinochet’s mugshot!” Although it was tempting, we skipped over the T-shirts and headed to El Palacio de la Moneda, the site of the 1973 coup that heralded the beginning of Chile’s revolution. Mammoth Chilean flags flapped in the breeze in front of the refurbished palace, having been closed during the entire course of the dictatorship and reopened in 2000. The site of one of modern history’s bloodiest coups now plays host to sunny military men dressed in their Sunday best and a courtyard displaying modern art. It was hard to believe what had taken place there less than 40 years ago; clearly, Chile was ready to shake off its past and move on to better times.

dscf6195We walked around the central area of town, a mix of classic architecture and skyscrapers, a reminder of Santiago’s place as a Latin American trading center. Passing by a large cathedral, scores of women sat outside reading tarot cards at rickety folding tables; I have always been fascinated with the mix of the occult and Catholicism that seems to play a role in Latin America spirituality. In need of a rejuvenation, we ducked into Bar Nacional, a bustling place sent from a bygone era. Waiters clad in black vests and bow ties dashed around the restaurant, while a man dressed as a soda jerk lorded over an old fashioned soda counter brimming with fresh fruit. Like a bartender, his sole responsibility at this establishment was to whip up cold, frothy jugos naturales, which are hands down one of the best parts of traveling in Latin America.

As we wandered the tidy streets, we stumbled upon a Frida Kahlo and Diego Rivera exhibition below the Palacio de la Moneda, the former being my favorite artist. We were able to take in some of her greatest paintings for less than two dollars. And just when I had begun to think that Santiago was a mini European city, an obnoxiously loud (and bad) garage band began throbbing from a nearby stage, its sound promptly cutting out within 30 seconds, reminding me that we were in Latin America.

That evening we enjoyed a great meal at the quirky Ligurgia, whose walls were crammed with vintage paintings, posters, and memorabilia. A pitcher of borgona was produced, Chile’s answer to sangria, an infusion of wine and frutilla. Unlike Spain, we enjoyed a gigantic pitcher for less than $10.

This was my kind of city - even if I only had 24 hours to enjoy it.

Out of Touch

Thursday, December 11, 2008

I realized today, in a panic, that one of my prescriptions would run out a month early, and I needed to place a call to my local Walgreen’s pharmacy to sort things out. (In the end, this will mean that a friend will need to pick it up at the pharmacy, mail it to my mother-in-law in Laredo, Texas, which will then be airmailed to San Miguel de Allende, Mexico, where it will then be hand-delivered to me when said mother-in-law meets us is in Bolivia in February.) I hadn’t made a phone call to New Mexico since September, when we were in Jordan and needed to request our absentee ballots in the dead of the night, given the time zone change. I was greeted by a county clerk with that distinct Northern New Mexican accent, and I wanted to exclaim, “Guess where I’m at? I’m in Amman!” This phone call felt big to me - I had made special arrangements to place the call - but to the county clerk I was just another caller. It seemed strange to be having such an ordinary conversation when the listener didn’t know how far away I was.

Today I trekked to the local Internet cafe, a run-down place with a mammoth flat-panel monitor that screams ADD compilations of music videos from the 1980s that I’ve never even seen (Phil Collins is especially popular). I bellied up to a computer and placed the headphones on my ears to make my call through Skype, a Web-based program that allows us to call the US for two cents per minute. I was walked through a phone tree and promptly placed on hold (I was disappointed to learn that there was no special bypass code for international calls). It was then that the strains of a familiar song blasted through my eardrums. At first I couldn’t place it, but slowly it sank in. It was I Saw Mama Kissing Santa Claus — you know, the Michael Jackson version, back when he was a cute little kid? It was so out of context that at first I didn’t recognize this most popular of Christmas ditties. Then I couldn’t figure out why the song was playing now. I was completely disoriented; it was the auditory equivalent of being blindfolded and turned around for a game of Pin the Tail on the Donkey. It suddenly dawned on me that Christmas is just days away. Except for the lone Christmas tree in the courtyard of the Chilean Aramada’s headquarters on Easter Island, a strange looking pine tree that I’ve only seen near beaches, there have been few signs of Christmas. Calling the United States from one of the most remote corners of the globe, to do something as mundane as placing a prescription refill, just felt unreal. I realized how out of touch and disconnected I am from what is going on back at home - even something as all-encompassing as Christmas.

This overwhelming feeling of disorientation probably explains the dreams I’ve been having lately. Since I arrived on Easter Island I’ve been treated to nighttime dramas that would make an LSD addict proud. Most of them involve Maikael and I making an unexpected trip home to pay visits to friends. We show up on doorsteps, expecting to be welcomed with open arms, but find our hosts wholly unprepared to receive us. The Island is known for having some intense energy, and I figured that my dreams were probably a product of Rapa Nui’s ancestors worming their way into my brain. As interesting as that sounds, I think it probably has more to do with my own insecurities about returning home; as we enter the last phase of this trip, I’m sure my subconscious is working overtime. In one of the dreams President-elect Obama was giving a televised speech on the television that played constantly in the background, undoubtedly a symbol of change in the dream. This trip has changed me, and I know my life will be different when I return; I think I’m afraid that I won’t “fit” into that life anymore, that the space that once contained me has been filled in and there will no longer be “room” for me. In another dream food was served, and our unexpected visit meant there wasn’t enough to go around. Perhaps I fear that my life back home won’t “nourish” me? Whatever the reason, it’s clear I’m feeling out of sorts with my place in the world these days. Despite the fact that we are the closest to home that we’ve been since we left last July - we are practically due south of Albuquerque at this moment - that life couldn’t feel farther away.

Big Stone Heads

Monday, December 8, 2008

dscf5960“Three days - five days, tops.” This was Paul, telling us months ago in Bali that 12 days was way too long to spend on Easter Island. But of all the places we’re visiting on this trip it’s the one we’re most unlikely to ever return to, given the cost and complication of traveling here. We figured if we were going to do it, we’d do it justice. Years ago we read a New York Times article on Easter Island written by playwright Edward Albee, who assured us that “two weeks could be profitably spent” here. For us, it turns out, the ideal amount of time lies somewhere between Paul and Mr. Albee’s estimation, about seven days, which is always one of the difficulties in estimating how long to spend in a given place: you never know until you get there.

dscf6049So while we are growing tired of underwhelming cuisine and our bizarre accommodations, the subject of another post altogether, there is an amazing amount packed into such a small space. Easter Island is considered the world’s largest open air museum. In my mind, I imagined we’d see a few stone heads propped up on two or three altars. In fact, there are more than 900 moai that dot the island in various states of being - from barely chiseled, to proudly erected, to face down in the volcanic rock from whence it came. Most people think the moai were created to represent gods - I know I did before coming here - when, in reality, they were formed in the likeness of their ancestors, placed in such a way to keep a protective eye over the village. And just like the humans they were created to represented, each moai is different. At first each one resembles one another, but after you’ve seen a few hundred, the different personalities easily emerge. Some have thick, blocky heads with Polynesian features; others have thin faces with delicate lines. Some have unnaturally long fingers that wrap around their middles. Some are very tall; others are quite small. Some wear red topknots known as pukao, thought to represent a typical Polynesian hairstyle. They were all originally inlaid with eyes of coral, but now only one remains, the rest having been the victims of time. Although most are in the standing position, some kneel, and while most are male, there are a few female moai in the mix. The variety is dizzying.

There are many places on the island to see the moai; in fact, much like Turkey’s Cappadocia region, one can literally stumble upon these amazing antiquities by taking a short walk away from the city. Of all the ancient sites we’ve visited during this trip, Easter Island feels the most like stepping back in time. I keep asking myself why this is. Part of it, I think, is due to the lack of volume. It is possible to go to a site at midday and experience no cars, no vendors peddling moai-shaped beer mugs, nor other tourists. It is often dead quiet, and I hope it stays this way for years to come, although I fear it won’t. The other factor is the sheer wildness of the landscape, which supports the feeling that you have walked into a scene a thousand years old. Everything is untamed, from the yellow scrub that fights its way through the volcanic soil to the wild horses that roam the island - even the dogs that maraud through the streets of Hanga Roa are wild, belonging to no one.

dscf5889Although the island is famous for its moai, there are natural wonders to be savored. One day we hiked up Rano Kau, a volcano whose bashed in cone harbors a freshwater lake. We picked our way through dry, wheat-colored grass, led by one of Hanga Roa’s community dogs who I nicknamed Pepe. When the grass ran out at the end of the soft incline, we peered into the crater. Here, a bog supported a wide expanse of reeds, alternating between patches of clear water and grassy vegetation that seemed to float on the lake’s surface. It looked like the great primordial ooze that humanity crawled out of. The sides of the crater harbored bright green vegetation, including tropical fruit trees, where islanders scramble down the slopes to pick the bounty. The far side of the crater was caved in, providing an expansive view to the electric blue ocean 3,000 feet below, heightening the sense that we were at the very edge of the world.

dscf5995Most of Easter Island’s coastline is rocky, comprised of heaping masses of jet black volcanic rock. On the northern edge lie the island’s only two sandy sweeps of beach, the location where the island’s first inhabitants landed when they made their way from other Polynesian islands (modern theories state they probably originated in the Pitcairn Islands). Anakena Beach is postcard perfect: grassy hills fall to meet the sandy beach, where crystal-clear, impossibly blue water laps on the crescent shore. A platform of moai peek through a stand of palm trees, one of the island’s only signs of vegetation. I couldn’t imagine a more perfect beach scene until we visited the neighboring Ovahe Beach, a secluded alcove that offered a jaw-dropping view of the massive, grassy slopes of an extinct volcano on the Poike Peninsula. As I floated in the aquamarine waters, I couldn’t believe this place existed in the here and now.

This is what makes Easter Island special: everyday life seems to coexist with this primeval world. The modern world is not cordoned off from the ancient one, but breathes right alongside it.

dscf6055Nowhere have I felt this more than at Rano Raraku, often referred to as “the nursery.” This is where many of the island’s moai were quarried and chiseled before being moved to their locations at other sites on the island. There are hundreds of moai here in various states of repose. Some have just begun to be carved, but are still lodged into the rocky hillside; miraculously, the moai were fully formed before being dislodged and moved to their respective locations on the island. Others are fully completed, having been abandoned as they made their way down the hill, great chunks of stone doing cartweels down the grassy slopes (no one knows why). We first visited at dusk, as the waning sun cast a pale yellow light over the stone, the moai throwing long shadows in their wake. Except for two wild horses innocently munching grass along the base of these huge statues - ignorant to the fact that they were munching grass so close to the famous Easter Island moai - we were the only ones there.

I feel bad that I didn’t do the proper research before visiting so that I could more fully understand what I’m experiencing. Edward Albee warned me to read The Complete Guide to Easter Island before coming: “it’s the only guide you’ll need.” I meant to, but just never got around to it; I even tried in vain to buy it when I arrived on the island. Now it’s become a sort of joke. “Oh, if only I had The Complete Guide to Easter Island!”, I lament, as I wonder what this or that could possibly mean. I’ve tried to do what Mr. Albee guided me to do. “Take your time. Absorb. Don’t be rushed.” I’ve tried, Mr. Albee, I’ve tried. While I admire and appreciate the monumental effort that went into the construction of the moai, at the end of the day I fear they are just big stone heads. No, what captures me more is seeing how this little speck of land, supporting the weight of so much culture, has managed to thrive as the old and the new constantly collide. This is the magic of Easter Island.

A Completo Meal

Saturday, December 6, 2008

dsc00854We have quickly given up on Easter Island’s cuisine. It is bland, unimaginative, and grossly overpriced, the latter which is explained by the island’s remote location. (I did learn, however, that most locals tend their own gardens, which explains the terrible vegetable situation in the grocery store: I’m just relieved to know that no one is going to die of scurvy.) Most menus offer fish, chicken, and beef, and each dish is accompanied by the exact same sauce and sides. We typically like to hang out in local restaurants, but there aren’t any. Because of food costs, most islanders eat at home; therefore, nearly everything is a tourist-oriented restaurant. Bummer.

dsc00853As someone who enjoys experiencing a place through its food, the whole situation is a travesty. I’d be happy to throw my pesos at a worthwhile meal, but rather than fighting the situation, we’ve decided to go the cheapest route possible. And we’ve managed to ferret out the one place in town where locals seem to congregate: the hot dog wagon. (For some inexplicable reason, Latin Americans love eating food out of mobile units.) I’m not what you’d call a hot dog person. In fact, I eat approximately one hot dog a year, usually at the annual Isotopes baseball game. I know they’re supposed to be gross, comprised of all sorts of iffy animal parts (my vegan friend, Nikki, is dying right now), but believe me when I say that the Chileans have elevated the hot dog to new heights with the invention of the completo. The completo is basically a dog piled high with all the crap you can imagine: chunks of fresh tomato, a generous smear of guacamole, squiggly lines of mayonnaise, ketchup, and mustard.

dsc00851We stumbled on the hot dog wagon - if it has a name, I don’t know it - one night, when it was entirely too late to be eating and I was grumbling about the price to quality ratio of the local fare. A little corner, lined with three wagons like you might find in a carnival, glowed warmly in the twilight. A group of colorful plastic chairs and tables was scattered under a grove of shady trees, packed with obvious locals, and when I saw a banner declaring “Completos” on one wagon, I was sold. Not only are they the busiest place in town, but the proprietress is super friendly, and the handmade pineapple and guava juices are out of this world at an unbeatable price. Maybe that’s why I look so completely delighted in this photo (the proprietress insisted that the turtle pose with me)? We’ve been back twice, officially ending my once-a-year-hot-dog embargo.

dsc00846Next we’re keen to visit the lady who sells grilled food at Anakena Beach. Given the remoteness of the island, we typically pack a lunch for a day out, but are growing tired of sandwiches. We hatched a plan to be at the beach everyday for lunch, so we stopped by today to see what her hours are. “All day, anytime, I sleep here,” she replied. After walking us through her delicious and reasonably priced menu, she gave us a tour of the parrilla, where skewers of chicken were hissing next to pescado wrapped in a foil jacket. Within minutes we were fast friends, she explaining her friend’s health problems to us and kissing me on the cheek.

The food situation is looking up.

Gone Fishing

Thursday, December 4, 2008

Our downtime on Easter Island has been spent in our casita, named for the French-Rapa Nui couple who own it. We have scarcely seen the wife since our airport pickup, and we’ve only spotted the enigmatic French husband in profile - a long, slender, Aqualine nose and wavy dirty-blond hair always pulled into a ponytail - as he passes our patio daily in his SUV. Instead, our care has been entrusted to the wife’s extended family, who seem to live out their lives in our backyard engaged in all manner of activity including: child care, barbecuing, impromptu construction on our casita, car repair, and, of course, drinking. Add to this scene the constant visits of friends and relatives, blasting music, barking dogs, and squabbling chickens, and you have damning evidence that the long tentacles of Latin American culture have reached even here.

But don’t get me wrong; our hosts are quite friendly. On my first night I met several of the male members of the family, and was promptly invited to go fishing with them the following night. I thought it a strange time to go, but it seemed a great chance to get off the beaten path and gain a window into the culture. I warned them that I’m prone to motion sickness, but was assured that all fishing would take place on the seaside. When I showed up at the designated time the next evening, no one seemed hurried to go. One of the men, named Mateo, was watching Scarface with Al Pacino, apparently to improve his English; he explained to me that fishing had to wait until the moon dropped below the horizon, lest the fish see the awaiting net. He produced a harpoon and told me that it’s sometimes used as a more sporting way to fish. As we waited, more and more people showed up, including an uncle of Mateo, an older bronzed bald man, who was incomprehensibly drunk, but somehow still walking.

dsc00816Around midnight, six of us loaded in to a mint green 28 year-old VW bus named Claudia. Claudia could not be started by traditional means, but had to be jumped by popping the clutch while rolling, meaning that I would be pushing the bus many times over the course of the night. A beer was produced, seemingly from thin air, and we were off as Claudia roared to life, copiously backfiring.

Our first stop was a volcanic moon rockscape on the edge of town, jetting into the ocean. Mateo handed me an underwater flashlight, which I casually turned on. The beam hit the water and Mateo exclaimed, “No, no! Be careful to never point the light at the water because the fish are intelligent. They associate light with danger and will swim away.” Two of the men had donned wetsuits and snorkel equipment, two pairs of white cotton socks on their feet. Waves were crashing furiously into the rocks, splashing frighteningly high into the air. “They’re actually getting in the water?” I asked, surprised. “Si.”

dsc00807Mateo explained that they study the waves to learn their cycle to understand the currents, then get in the water with a long net with floaters and weights, and direct the fish into the nets. The fish are scared into the nets by the powerful flashlights, as one man on each end of the net directs them inward. It is one thing to hear this and quite another to witness it. The men slowly lowered themselves into the black water from our elevated perch, somehow impervious to the pounding waves. I could barely see them from even a short distance away. Soon, they were far out, flashlights waving wildly. “Did you see that fish!?”, Mateo asked excitedly, catching details that I could not see with my untrained eyes.

dsc00806Mateo was not participating that night, but was critical of their technique. “We all have a different tecnica,” he said, “but you can clearly see that they have left an escape route for the fish on one side.” I asked him about the lucrativeness of fishing. A certain base amount is used to feed the family, but the surplus is sold at market the next day. A typical catch brings $400 US dollars, but their best night netted them - no pun intended - a whopping $1,200 US dollars. Two of his uncles have died in fishing-related accidents. One of them devised a method of weights to sink himself to a depth of over 60 meters - no oxygen tank, of course. Once the desired depth was reached, he cut his weights and harpooned a fish and started to ascend. He had miscalculated the amount of time it would take to reach the top, and drowned.

dsc00814Scarcely 15 minutes had passed and it was all over. The net was tightly wrapped around a wooden stick and thrown into the bus. After a small push, Claudia awoke from her deep slumber, and a fresh beer was produced. We drove to a patch of flat land with yellowed grass, where the net was slowly unrolled and trapped fish started to magically appear, which were removed and placed in a bin. As if by magic, the drunk uncle roused to life, and slowly approached me. It seemed he wanted to impart a few pearls of wisdom to me. He exclaimed, “Las mujeres…” His index finger jetted fiercely into the air to accentuate his point. I was eager to hear what he had to say, certain he would solve a life mystery about women for me. What followed was a series of slurs in Spanish and Rapa Nui, backslaps, and maniacal laughter, apparently pleased with what he had just conveyed. He jetted his hand out, miscalculating in both height and distance, and it ended up somewhere around my clavicle. I took his hand and shook it, and felt a surprising amount of power, given his age and current state.

The two men in wetsuits asked me how to say bebe in English. “Baby,” I said. They were referring to the 17 year-old apprenticing with them. He appeared resentful, in the way teenagers do. I had the opportunity to talk with the 17 year old while the men went out for a second round of fishing. He was born on Easter Island, but had lived much of his life in Tahiti, and thus spoke French. I asked why he wasn’t going to school, and he told me he had been expelled for smoking marijuana, but could return next year if he wished. But that was not in his plans, he said. He would fish for a year, and then go to France to join the Foreign Legion. “Like the movie with Van Damme, you know?” I nodded. The fishermen submerged from the water. “Baby! Come and help us!” Defeated, he went over.

We went for a third, and, as it turns out, ill-fated round of fishing. Just as they were about to enter the water, a boat came by with a powerful floodlight. There would be no more fish to be had, and everyone promptly called it a night. It was not the most bountiful catch, but it would be enough to feed the family for a few days. We drove the 17 year-old to his house, and Mateo told me that Claudia is notorious for waking neighborhoods of people up. Claudia promptly backfired, as if showing her appreciation.

It was four in the morning when we arrived home. Mateo invited Liz and I to a traditional fish BBQ the next day. “You came out with us, so you get to share in the fish.” The drunk uncle, awake once again, delivered another slurred sermon, let out a large belly laugh, grabbed the back of my head, and gave me a hard head-butt. A fitting end to the night.

* * *

The next day we smelled something good coming from the backyard, and wandered outside to find a dozen whole fish crackling over a rustic parrilla fashioned from half of an oil drum. We joined the family circle that had already assembled, and were promptly offered “lay-mon ston-ays.” After agreeing to god-only-knows-what, we were passed a citrus-colored can of Lemon Stones, a curious mix of bad beer and lemon juice, and were relieved when a bottle of Chilean red wine was introduced minutes later. We discussed the events of last night, and I asked more about the drunk uncle. Apparently, he has been known to drink for up to three days straight, and had refused to go to bed the previous night.

When the fish was done, we were served first. A huge pua was placed on each of our plates, alongside fresh greens (where were they getting these vegetables?); roasted kumara, a South Pacific sweet potato; and a mound of yellow arroz fashioned after a volcano, with a plume of mayonnaise on top. We pried away the silvery paper-thin skin and dug into the white flesh. It was one of the best fish I had ever eaten. Even Liz, who hates seafood, nodded enthusiastically and exclaimed, “Que rico!” The rest of the family ate their fish hunched over the grill, which had been transformed to a kind of communal table. “It keeps the flies away.” When we were done, the remains of the fish were thrown back onto the grill. “An offering, so that next time we’ll have good fishing.”

***

Admittedly, when we first arrived, we were a little disappointed with our accommodation. The rooms weren’t as quaint and the view not as spectacular as our usually-trusty Lonely Planet had led us to believe. We briefly considered switching places, but the fishing expedition made us a part of this cozy little family. It’s a little like being in the mafia: once you’re in, you can never leave. And much like real families, for better or worse, they’re your family. And these folks have made us honorary members of their families - at least for the next week.

First Impressions

Tuesday, December 2, 2008

I can’t remember what I thought Easter Island would be like, now that my first impressions have been formed, but I’m sure it must have been shaped by what I knew would be one of the smallest places I would ever visit in my life. To say that Easter Island is out of the way is an understatement. It is one of the most remote inhabited places in the world (which is to say there are more remote places; it’s just that nobody lives there), nearly 4,000 kilometers from Chile’s mainland and 3,800 kilometers from Tahiti. It is literally in the middle of nowhere.

dscf5759There are a lot of remarkable, head-scratching things about Easter Island beyond its claim to fame, the giant, carved-stone figures that have insured its place in the history books for all of eternity. These figures (known as moai), some stretching as far as 12 meters high, are a mystery in themselves: how did humans manage to carve and erect something so grand, and why? Of course there are the usual alien theories, but regardless of what you believe, standing at the foot of these behemoths, perched at the ocean’s edge, transports you to another time.

Although the island is considered, anthropologically, to be a part of Polynesia, it is governed by Chile. While this island has been inhabited for thousands of years, Chile doesn’t enter the picture until much later, when it annexed the island in 1888. It was solely governed by a wool company, which ran the island de facto until the 1950s. It wasn’t until the 1960s, after a period of military rule, that Easter Island was opened to the world. As part of Chile, the national language in Spanish, though people speak Rapa Nui, the local language, too. (Rapa Nui also refers to the local name for Easter Island, which the Spanish call Isla de Pascua, just to confuse matters more.) So while many of its cultural roots and traditions lie squarely in the things we have come to associate with Polynesia - physical features, language, food, music, architecture - it straddles Latin American life.

We arrived on a bright, blustery morning, one of only a handful of passengers who disembarked the Santiago-bound flight. Only 40,000 tourists a year filter through this airport, serviced by only one airline who connects to Easter Island through only two cities twice a week. Much like Bhutan, you’ve really got to want to come here, which is reflected in the type of visitors it attracts. No one ends up here by accident, and it isn’t your “cart me around on a tour bus” crowd. It’s an independent group, who all seem a little rugged and eccentric and want to be left alone. And yet, given the island’s diminutive size, I am already running into people from our flight and recognizing other tourists after 24 hours.

We quickly cleared customs, being processed by Max Rojas, the name of one of Maikael’s friends from Costa Rica, which we took as a good sign. We somehow managed to sidestep the $131 “reciprocity fee” that is required of American visitors, perhaps our reward for entering the country via untraditional routing. Groups of residenciales owners, holding handwritten name placards and limp flower leis, waited for their patrons outside, the door manned by an airport employee in jeans. We were greeted by Tita and her brother, who hauled our backpacks into the trunk of a beat-up blue Hyundai Accent.

dscf5794There are 3,800 people who live in an island that is roughly 10 miles by 15 miles. Hanga Roa is Easter Island’s only outpost, which is tiny. As we trundled down the main drag - a modest thoroughfare lined with the usual shops and restaurants - I was struck by how much smaller this place was than I ever dreamed. (Interestingly, Maikael found it to be much bigger than he imagined.) I was astounded by the ocean of blue that cradled the island, visible from nearly everywhere. It is the deepest, clearest blue I’ve ever laid eyes on, a stark contrast to the ocher landscape (all the trees were chopped down years ago), studded by huge chunks of inky basalt rock. After a short nap we set out to explore town. “If you get lost, just ask for Tita’s house,” said our host. “Everyone will know where I’m at.” A stop at the tourist office revealed a map of town and not much else. As our only source of cash, we crossed our fingers that the ATM machine would work, one of only two in town, both of which only accept Mastercard (luckily, it did).

Cashed up, we set out in search of food, our stomachs suddenly reminding us that we hadn’t had a proper meal in nearly 24 hours. We quickly realized that, while the siesta has died out in most of the Latin world, a sign of ever-encroaching globalization, it was still alive and well in Isla de Pascua. This sleepy town was napping, and most shops were shuttered until 5:30. We settled instead on ice cream, the heladeria tucked inside a small pedestrian mall, boasting flavors like mango-orange and guava, “la fruta de la isla.”

I was keen on empanadas, and our guidebook highly recommended a restaurant in town specializing in just that. The tourist office had marked its location on the map, and as we wandered back and forth down the same block, never making its acquaintance, we began to think it had burned to the ground. I finally wondered if the restaurant we had passed three times, with a quaint porch, was the place, despite its sign stating otherwise. As it turns out, the restaurant had two names, one of which was covered by thick green foliage. “It’s good to be back in Latin America again,” I thought.

dsc00792Estas abierta?” I asked the woman on the porch. It wasn’t open until six, so we went grocery shopping first. There are no supermarkets here, but a collection of small grocery stores. We stopped at the one regarded as the most stocked by our guidebook, making our way past a life-sized Santa Clause that guarded the entrance. He sprang to life as we passed by, his “ho ho ho” singing (in English) obviously brought to life by our movement. Inside, the dark store was stuffed to the gills with crap - glassware, cutlery, Christmas ornaments, stacks of clothes - but no food to speak of. We continued down the street to another grocery-looking store, which seemed to be brimming with life, always a good sign. Here, there were massive gaps in the shelves where food should have been, looking like a Jack-o-Lantern. The meat was grey and fetid, swarming with flies. I made my way over to the produce aisle, and was greeted by limp lettuce, molding citrus, and shriveled tubers. So while I could buy The Simpsons’ brand marshmallows, there wasn’t a fresh vegetable to be had. I began to get a little freaked out that we were spending 11 days here.

dsc00795We fared a little better at the neighboring store, stocking up on fresh-baked rolls, turkey and cheese, but I couldn’t help but wonder what it would be like to live in such a far-flung place, where nearly everything must be imported from the mainland. Rather than pondering the origins of this ancient island, which motivates most visitors, I am more interested in the mystery of how modern people grapple with living in such a remote place. And not just any remote place, but a place that sits in the cradle of all humanity. I saw a band of children roaming through the streets, like kids nearly everywhere in the world, laughing and kicking up dust as they flew through like whirling dervishes. “They probably have no idea of the significance of where they live,” I thought. It’s just home. They will grow up one day and move somewhere or visit someplace, and somebody will ask them, “Where did you grow up?” “Easter Island,” they will respond innocently, not realizing the weight of such a place.

By 6:15 the empanada place hadn’t reopened, but we took a place on the porch anyways, pretending like we belonged. Two women sat smoking in a sunny corner, hunched over a spread of tarot cards, whispering quietly amongst themselves. Eventually the doors sprang open, and we waited for menus, then drinks. “The Coke’s a little warm,” said the young waitress, someone’s daughter. There is no ice here. Women passed through as we waited for the empanadas, everyone knowing everyone. I munched on the piping hot pocket, doughy and rich, feeling both entirely out of place and very much at home.