Archive for the 'Culinary' Category

(i.e., you)

Sunday, November 16, 2008

Many people rent camper vans to make their way around New Zealand. The distances are large and towns small, so having a van to live out of for a few weeks makes sense. Our favorite are the Wicked vans, a company that has somehow managed to elevate camper vans to cool status by painting them with hip graphics, from Spy vs. Spy to mock graffiti. When we knew our friend, Tim, was meeting us in New Zealand, we investigated renting a Wicked van to toodle around the country for three weeks. But we quickly learned that their vans are really only suitable for two people. We were scrambling to make arrangements from Bali, with very limited email access, and the folks at Wicked advised us that a third person could be accommodated by “tenting it” outside the van. We quickly dashed off on email to Tim explaining the potential plan: “if we go the camper van route, someone will have to sleep in a tent (i.e., you).”

Our intention wasn’t to force Tim to stay in a tent, nor to sound like heartless jerks. But that’s how it came out, and Tim reports that our email instantly became a joke at work. No one could pass Tim in the hall without saying, “i.e., YOU!” and chuckling to themselves.

Needless to say, the camper van idea quickly died, and we’ve been staying in a random assortment of accommodations throughout New Zealand. When we received an offer to stay in Dunedin, one of the world’s southernmost cities, with Beverly, a former New Mexican who is friends with Jackie, one of our workout pals from our local YMCA, we jumped on it. Although the original plan had been for Maikael and I to stay with her, Beverly graciously offered all three of us to stay in her apartment during our visit to Dunedin.

dscf5233Dunedin was primarily settled by the Scots, and the town’s name is Gaelic for Edinburgh. It’s obvious to see why Dunedin was selected as a Scottish outpost: rolling green hills surround the historic town center, which is ringed by a lovely harbor. We parked our car outside the Regent Theatre and heard the sound of bagpipes drifting through the streets: this was the Scotland of the southern hemisphere.

Beverly showed us to her apartment, a darling, historic building built by local confectioner Richard Hudson as staff quarters, perched high above town with sweeping views of the harbor. She then graciously handed over her apartment to the three of us, offering to stay at her daughter’s house in “The Harry Potter Broom Closet” during our visit, the kindness of strangers astounding me once again. Maybe we could finally redeem ourselves for that “i.e., you” comment?

dscf5224After we settled in we made our way to her daughter, Shane’s, house, who had prepared a tres New Zealand dinner: local wine, meat pies, and Pavlova for dessert. We met Beverly’s four grandsons, cool kids who were not only well-mannered, but able to participate in adult conversation. Peter is the oldest at 11, followed by Oliver, Theo, and Linus, the youngest and most extroverted at five. They provided a history of Dunedin from a youthful perspective. We learned that thousands of Jaffas, a New Zealand candy, are raced down Baldwin Street each July, which proudly holds the distinction of the World’s Steepest Residential Street, with a 19 degree slope. They made fun of our goofy American accents, and we egged them on by asking them, “How do you say ‘fish and chips?’” “Fush and chups?” Oliver responded, cautiously.

The boys are real Kiwis; as not-yet-teenagers, they are accomplished outdoorsmen. They sail, run, hike, bike, fish, camp - you name it. They also know to operate a TIG welder.

When we met up with the family the next day, the kids proved they’re made of both brains and brawn. Peter asked us what we thought of the recent US presidential election, weighing in with his opinion of Barak Obama. As we made our way towards the nature-rich Otago Peninsula in the car, Peter asked, “Have you ever been in a protest?” “No,” we responded. “I have!” he said, cheerily. He was clearly opposed to the construction of a new rugby stadium, that would only be used a few days a year. What was wrong with the old one? he wondered. His civic-mindedness overrode an obvious penchant for sports. Kiwis are nothing if not resourceful, caring deeply about making the most of one’s resources. This is the first place in the world where I’ve seen a hybrid taxi cab, painted bright green.

We taught them all about calling “Shotgun!” on car trips which, in retrospect, might not have been the smartest thing to teach four brothers. (Due to our American accents, I’m pretty sure that Linus thinks it’s called “Shutgun,” and will consequently go through life as a pop culture pariah.) Then we passed along “Slug Bug” and “Popeye;” again, teaching four boys a game whose primary objective is punching other people was probably not the smartest thing. When we reached the Royal Albatross Refuge, which shelters these massive birds with three meter (nine feet) wing spans, Tim excitedly told the boys about throwing bread at birds when he was little. Within minutes, Oliver was chucking pebbles at low-flying seagulls. It’s obvious that none of us are parents.

dscf5219On the Monarch Nature Cruise, we spotted New Zealand Sea Lions, who lounged lazily on the sandy shore. Elephant Seals beached themselves on the rocky slopes, and New Zealand Seals arched gracefully through the water like dolphins. Unfortunately, no Northern Royal Albatrosses were flying, as it was nesting season, but we did spot Royal Spoonbills, with their cupped beaks, and Blue Penguins, the world’s smallest. But the real action was on the boat, where we were teaching Linus “knock-knock” jokes. Of all the impressionable things we imparted, that had to be the stupidest.

“Knock-knock.”

“Who’s there?”

“Albert.”

“Albert who?”

“Albert TROSS.”

Repeat ad nauseum for the next hour.

Soon, Linus was making knock-knock jokes using any material at hand. He was a hobo trolling for junk, using whatever he might find to craft a truly terrible joke. If we mentioned a serviette, which we explained was a napkin in our goofy brand of English, we knew that within ten seconds we were going to be offered a knock-knock joke that had something to do with a serviette. “You’ve got to get some new material, man,” Tim encouraged.

dscf5241After another great meal at Shane’s house - this time Chicken Chile Enchiladas, a reminder of home - we drove to Signal Hill to take in views of the city as eerie, cotton candy cloud swirled overhead in the twilight. We watched the lights of Dunedin flick on all at once, twinkling in the distance. Next stop? Baldwin Street, where we gunned the car to the top of the hill and coasted down the other way, delighting Peter. Maikael, Tim, and Peter commenced a race to the top of the hill. Peter stayed a few paces ahead, winning by just a nose, but Maikael said it was obvious that he could have raced to the top well before any of them. But Peter was a gracious winner, a “no big deal” attitude being the most prized in New Zealand. There is no room for tall poppies here, braggarts who try to prove that they’re better than everyone else. In fact, the whole national attitude is one of “aw shucks,” which is why we like it so much.

A Walk in the Woods

Friday, November 14, 2008

dscf4925The start of the Milford Track feels as if you’re beginning an epic journey. Instead of driving to a trail head and unceremoniously beginning a 33.5 mile walk into the woods of New Zealand for four days, we loaded a bus, then embarked a boat which would deposit us at the far end of Lake Te Anau to begin the hike. As we careened through towering fjords on the glassy water, it felt as if we were sailing into another world, which we were. We made our way down the ramp, shouldering enormous packs stuffed with clothing to meet any weather challenge and four days worth of provisions. After breathing a deep sigh we looked at each other and set off, one foot in front of the other.

The first day was easy - a two mile jaunt to the Clinton Hut. The sun shone brightly and I thought, “This isn’t so bad!” By late afternoon all the hikers had made it to the Hut, and we had an opportunity to size each other up. Perhaps because it’s blindingly obvious, the brochures fail to mention that you’ll be spending the next four days with the same group of 40 hikers. The Milford Track is a one-way trail that must be completed in a certain amount of time: your success hinges on being able to hike enough distance each day to make it to the next hut. So while you are considered an Independent Walker, you unwittingly find yourself as part of a large group, progressing at the same rate.

I watched with fascination as a group of humans, from all walks of life, who are usually busy but suddenly have nothing to do, came together in the middle of nowhere. Puzzles were assembled. Books were read. Others stared blankly into space. A few conversations erupted, but when dinner rolled around, no one felt comfortable enough to sit too close at the communal tables. We quickly organized ourselves by language groups, just like the boroughs of New York. The German speakers sat together, ringed by the Dutch. The English speakers divided into Kiwis, Australians, Americans, and Europeans. Groups then subdivided by age.

dscf5150My favorite character emerged from the background, a man I immediately dubbed Crocodile Dundee. He was an Australian who looked frighteningly similar to Steve Irwin, with sun-streaked, tousled locks topped off by the classic Akaba bush hat. He wore a full khaki uniform, as if he was about to embark on a safari; the top was unbuttoned to reveal a hairy chest and chunky gold chain. His wife wore a matching outfit, her hat festooned with a leopard-print silk band that flowed down her back. It was Katharine Hepburn straight out of The African Queen. He flopped around the kitchen preparing dinner in Homer Simpson slippers, loudly cracking bad jokes at just about anything.

Before dinner Ranger Ross, who must have been at least nine feet tall, took us on a walk with his pipe cleaner legs and knobby knees. He provided us some information about the local flora and fauna, including a spindly tree whose leaves actually change shape as they mature. But what he was really fired up about were the stoats. These weasel-like creatures wreak havoc on local bird-life, necessitating the use of stoat traps along the Milford Track. Ranger Ross assured us of their value, elucidating staggering statistics about stoat carnage. (Disappointingly, stoat captures were down in the 2005-2006 season.) To really drive the point home, he passed around a stuffed stoat after dinner. Nothing brings a group of people together like taxidermy.

As night fell, people began streaming into the bunk houses, which were rustic but cozy. I suddenly began channeling vague recollections of being a 12-year-old at Camp River Ranch in Carnation, Washington. Although nobody announced it was bedtime, it was as if we had all entered into an unwritten agreement to hit the hay at the same time. A room full of adults shrugged into snug sleeping bags and read books or chatted quietly by flashlight, and as I drifted off to sleep I worried that I would oversleep and never make it to the next hut on time.

dscf4960Those fears were put to rest the next morning, when I was wrenched out of a deep sleep by a loud rustling noise. It was early - barely 6 am - and someone was packing their bags. It was as if they were painstakingly unwrapping the world’s largest candy bar. Soon, everyone in the bunk began stirring. The woman next to me — who I had noticed was wearing a very hip felt fedora the day before, not your average outdoor gear - shot out of bed and tracked down the offender. “Why are you getting up so early?” she demanded. He explained that he was trying to be the first on the trail so that he could make it to the Mintaro Hut before anyone else. I hadn’t realized that we had signed up to be on The Amazing Race. Suddenly everyone was out of bed, their disgust at having been roused out of a deep sleep replaced by an undercurrent of competition coursing through the room. I was pretty sure that a fist fight would break out before this was all over.

Most of us were rather inexperienced walkers, few having ever completed a multi-day trek. But a group of hard core hikers soon emerged. They seemed to be completing some sort of rigorous endurance training, ensuring they were always the first ones up and out. I rarely saw them because I was nearly always the last on and the last off the trail, but I heard through the grapevine that they had completed another multi-day trek a day before starting the Milford Track. They kept to themselves and drank boxed wine, which I coveted.

The Germans seemed to be the heartiest group, undoubtedly cultivated through long walks in the Black Forest. They were deterred by nothing - lack of sleep, rugged terrain, the notorious New Zealand sandflies, none of it mattered. They also had a propensity for cooking gourmet meals. Rutabagas and golden onions were whipped into fancy cassoulets, as they spread deeply veined blue cheese onto crisp crackers. We couldn’t help but be gripped by jealousy as we sipped our Cup O’Noodles night after night (after night).

***

dscf4988By the second day we had the sense that we were deep in nature. We hiked alongside Coke-bottle streams, aquamarine and glassy clear, revealing the depth of its contents. Curtains of lacy moss draped from the limbs of trees, spreading their crooked arms over the trail to create a shady canopy. Suddenly the forest opened to reveal a deep valley lined by massive, rocky walls. Shawls of clouds wrapped snug around distant cobalt peaks, which we walked impossibly towards. We felt tiny - absolutely infinitesimal - in their wake. These are valleys that could swallow you whole. Emerald ferns like tasseled fringe swung from the mountainsides, an ancient and prehistoric landscape. I couldn’t help but wonder if I had stumbled into Jurassic Park. Still not a drop of rain, I thought.

Our group was briefly separated on the second day, and I spent lunch with Crocodile Dundee and his wife, huddled under a wooden awning. I learned that they had once driven 23,000 miles around Australia over six months. We laughed and told stories as their small camp stove warmed a pot of tea.

dscf5154The hike was full of all sorts of interesting people, and by the end of the second day barriers swiftly fell, and we were no longer divided by country or language group. The difficulty of the task we are tackling is binding, and by the end of the second day it was a regular United Nations around the dinner table. We talked for hours with The Two Irish Guys, who have been traveling for over a year. There were The College Girls, foreign exchange students living in New Zealand who were completing the Milford Track as their last hurrah before going to their separate corners of the globe. Then there was The California Camera Guy, who stopped to take pictures of everything, accompanied most frequently by The Vermont Filmmaker, who just finished his first movie. There are The Hip Australians, The Hard Core Kiwis, and The Belgians. There were The First Germans and The Other Germans, designated by the point in time in which we met them. There was Bullshit Girl, who teaches us how to play the card game of her namesake and is getting ready to start her Peace Corps assignment in Thailand. We talked and played cards and told stories and laughed, and I felt once again - like I did in Bali — that I was at Big Kids’ Summer Camp. The camaraderie that so quickly sprang up amongst the fellow hikers was astonishing, and I wondered if our world leaders shouldn’t all be forced to hike the Milford Track together.

dscf5187I realized that, for me, the hike wasn’t about the hike. I like the idea of liking the outdoors, but what kept me going each day was knowing that I would walk through the door of the cabin at the end of the day and spend a cozy evening with these interesting people. We passed through stunningly unreal landscapes hours a day, which I admired and appreciated. But walking 10 miles in a day is difficult. Walking 10 miles over mountain peaks, on rocky trails, lugging 30 pounds on your back - and knowing you’re going to start the process all over again the next morning - is just plain daunting.

dscf5004After two days of walking I am the wobbly-legged one at the Chicago Marathon, slowed to a snail’s pace but bound and determined to cross the finish line nonetheless. Nearly everyone passed me, especially The Germans. My ankles were swollen, sporting huge knots which only Advil and tight socks seemed to have any effect on. I puffed and panted, stopping to yell obscenities from time to time. My only saving grace was the weather: it was not hot and it still hadn’t rained a drop. Had either of these conditions occurred, I’m not sure I could have mustered the strength to continue. Those photos in the brochure of people wading through waist-deep water was no joke. We learned that the Milford Track receives 60% more rain than sun a year, and the chances that you’ll get positively drenched are excellent. The Track follows the Clinton River for much of its course, so it doesn’t take much rain to flood the trail. We frequently saw long, metal poles lining portions of the trail with arrows pointing straight ahead: when water covers the track, it guides hikers in the proper direction.

I couldn’t imagine anything worse. But some masochists apparently seek out this Track for the opportunity to wade through rivers of water. The Milford Track seems to bring out the oddballs, hikers and rangers alike. As we passed through the trail, we were greeted by a different rangers, all with varying degrees of peculiarities. One railed against the extreme measures of wearing waterproof gear on the trail. “What are we, allergic to water? I prefer to get my socks wet before I start tramping.” It takes a special person to live in the middle of the woods.

dscf5142Our days quickly fall into a familiar routine, not unlike being an old person. We wake up at six, eat lunch around 11, wolf down dinner at five, and are in bed by nine. On the third morning I hear a commotion in the room. I peer out the window and see crystal-clear, blue skies. This is the morning we are to pass Mackinnon Pass, offering the best views of the entire trek, and the weather couldn’t be more perfect. Everyone is throwing their gear into their packs (after three days of hiking I am now qualified to use words like “gear” and “pack”), and is excited about the prospect of actually seeing the Pass, which is rare. We’re all on the trail by seven o’clock, and after a steep, two and a half hour climb we reach the summit, the scene that greets us is simply unreal. We feel as if we have walked onto The Lord of the Rings movie set. The sky is a dramatic blanket of blue, punctured by gnashing rows of blindingly white, snow-capped peaks. Thin banks of cloud rest in the valley below. A guide tells us that this weather only occurs two or three times a year, and we feel incredibly lucky to be here, in this moment. No one wants to leave, and we spend over an hour taking in the views and snapping photos. We take turns chasing away keas, New Zealand’s notoriously shameless birds who are known for their thievery, from each other’s packs. I overhear Crocodile Dundee tell someone about the time he actually encountered a crocodile. Life is good.

***

There are two ways to complete the Milford Track, as an Independent or a Guided Walker. We fall into the former group, which means going it completely on your own. Whereas we haul around our own food and sleeping bags, Guided Walkers receive all their meals at separate huts along the way, which also boast better amenities. At each “pit stop” on the trail there are separate entrances for Guided and Independent Walkers. We feel like we’re in the Deep South in the 1950s.

A rivalry has sprung up between us and The Guideds. That’s what we call them: The Guideds. We run into them from time to time; they are usually sprinting past us because their packs are so light. When California Camera Guy asks two Guideds what it’s like, they gush about hot showers, cushy beds, three square meals a day, and a full bar. They are just as curious about our digs, to which Camera Guy responds, “Well, the spa isn’t up to my unusual standards, but it’s alright.”

The Guideds are smug. Maybe it’s the jealousy talking, but we make fun of them incessantly behind their back. We roll our eyes as we overhear them complaining about how heavy their packs are. We call them “grandmas” and “lame.” We are real hikers.

The rivalry reaches a whole new level the final day of the hike. On the boat back to civilization, a Guided tells Crocodile Dundee that he doesn’t know what he would have done without hot showers. Crocodile Dundee tells him that he wouldn’t have done it any other way because “you spend 10 times as much to walk the same trail.” The Guided retorts that he was able to “really focus on his walking.” On the bus ride back to town, Vermont Filmmaker and California Camera Guy report that, after being taunted by some Guideds, they left some “presents” along the trail for them. We howled as told us about the the branches that had “accidentally” fallen across the path, tears streaming down our eyes. It was stupid and childish, but that was the point, to feel like a kid again.

dsc00714We stumbled over the finish line at 2:30 pm yesterday, our legs and joints aching fiercely. We stank intensely, having worn the same clothes and done without a shower for four days. We proudly took our photos by the sign that heralds that we’d completed a 33.5 mile hike. Never in my life did I ever think I could accomplish something of this magnitude. I’ve never considered myself much of an outdoors person, but I’ve finally earned the right to call myself a hiker. We all enjoyed the opportunity to simply put one foot in front of the other for an entire day, with no other care in the world. It was especially nice to have concentrated time to catch up with our friend who we haven’t seen in four months amongst some of the most beautiful scenery you can imagine . And after talking for days about our first meal back in civilization, we celebrated that night over juicy steaks and lamb and a big bottle of local red wine. The toast was obvious: “to surviving the Milford Track.”

And those extra pounds I packed on in Australia? Nearly gone.

Gluttony it’s a Sin

Thursday, November 6, 2008

dscf4868I’m not sure who’s going to do the honors, but somebody is going to have to roll me out of Australia when we leave tomorrow. Seriously. I think I’ve gained at least five pounds on our culinary tour through the country…maybe more. Today we were strolling through the St. Kilda suburb of Melbourne, a lovely, seaside borough brought to life by an old-fashioned boardwalk and amusement park, shabby chic cafes, and eastern European pastry shops. Australia is a country who, much like the United States, has been shaped by immigration, and the culinary landscape is evidence of that. St. Kilda was the domain of Russian and Polish emigres in the 1940s, and the residue is cake shops whose windows gleam with golden fruit-studded babkas and fluffy white pavlovas. I selected a boozy rum cake robed in chocolate, an all-time favorite of mine that is rarely executed well, but whose perfection was achieved today. We waddled down the road, dipping into the vintage clothing stores that dot the streets. I found Mecca at Ruby Red Dress, an exceptional shop with a great selection of vintage finds. I squeezed myself into a darling floral-print jumper from the ’80s, sucking my stomach in as I studied myself in profile in the mirror. “It will be fine by the time we get home,” I assured myself. All hope hangs on next week’s four-day, 30 kilometer hike on the Milford Track.

I threw caution to the wind four weeks ago and decided to enjoy myself as I ate my way through Australia. The wineries of Western Australia produced outstanding fare, Adelaide’s Central Market was impressive, and Melbourne’s global cuisine is unrivaled. A trip to the city’s Immigration Museum was a lesson in Australian history; Europeans poured into the country at the first part of the 1900s, opening restaurants, cafes, and bakeries that reflected their cultural heritage. We sipped lattes from Melbourne’s first espresso machine at Pellegrini’s, a cozy, Italian neighborhood restaurant whose simple menu perched above the counter. A slice of traditional almond cake, layered with airy chocolate and delicate plums, was something I couldn’t get a home. We tucked into Borscht, Vodka, and Tears one blustery evening, whose menu touted “modern Polish cuisine.” I never knew there was such a thing as modern Polish cuisine. Page upon page of vodka cocktails (I ordered one the color of blush, mixing grapefruit juice and melon vodka, a perfect balance) gave way to dressed-up classics like pierogi and Polish sausage, which we enjoyed as candles flickered all around us. We indulged on chocolate “tapas” at San Churro and real tapas at Basque, offering bite-sized portions of Spanish classics like spicy strips of chorizo and piping hot patatas bravas. I sighed in disappointment when we learned that the Fitzroy neighborhood’s Babka Bakery Cafe was closed, and laughed when I passed by a restaurant called Gluttony It’s a Sin. If that’s true, then I’m a sinner of the highest degree!

Eating my way through Melbourne was a visceral way to experience Australia’s amazing diversity. The country is proud of its multicultural make-up, but there are looming questions as to how to handle immigration into the future. It’s a vast country, comprised of only 21 million people, but most of that land is in the middle and uninhabitable. The cities that ring the country are, at least by Australian standards, packed, although even this is a point of debate. At the Immigration Museum we learned how policy has shaped the country: at one point, one in two immigrants was English. Now, Asians comprise one of the largest immigrant populations, and the city’s famed Asian cuisine is evident in this trend. It is clear that complex questions are inherent in issues of immigration. (In one particularly fun and interactive exhibit we were asked to “interview” and make decisions on different immigration cases throughout history, based on the current immigration policy of the era. The task of making decisions to accept or reject an applicant was surprisingly difficult, even in a simple museum setting. I can only imagine what it’s like to be faced with the task of ruling on people’s fates in a real-life setting.) But it’s clear that the people who have adopted Australia as their home have added a great deal to many aspects of the country, and certainly to its culinary landscape.

Scaring Up Some Sweets

Friday, October 31, 2008

Today is Halloween, and I’m really bummed to be missing out. Not only is it my favorite holiday, but it falls on a Friday night this year, making it a particularly sad year to be gone: we undoubtedly would have held a big bash. Halloween isn’t a big deal in Australia which surprises me, given the fact that it’s an excuse to party (not that the Australians need one). So I won’t see any sweet kids dressed as black cats, witches, scarecrows, or devils. I can’t pass candy out at the door as the young ones shriek, “Trick or treat!” There won’t be any pumpkins winking at me as I drive through the twilight neighborhoods. And I won’t get to wear a costume, which has always been my favorite part of Halloween; an opportunity to be someone other than who you are. Since this trip has turned into a quest to (re)discover who I am, maybe it’s not a bad thing that I’m missing out on dressing up.

dscf4821Since there won’t be any sweets to gnaw on tonight, I’ve discovered a new vice: iced coffee in a carton. Ben and Colleen introduced me to this saccharine, caffeine-crazy drink, which can be procured in any grocery store, restaurant, or cafe. In South Australia, iced coffee is wildly popular, outselling Coca-Cola! Rather than spending a princely sum for a dressed up concoction at Starbucks, I can enjoy the same beverage for a fraction of the price. And with summer just around the corner - at least in the Southern Hemisphere - it’s the perfect sweet treat. It’s no substitute for good old fashioned Halloween candy (why do the little packets always taste better?), but it comes pretty close!

Down Underrated

Thursday, October 30, 2008

dscf4632Adelaide is an underrated city. Most international visitors head for straight for Sydney, or maybe Melbourne, never making it this far. I swear I’m not working for the tourist bureau, but believe me when I say that Adelaide offers something for everyone. It’s a lovely city to walk around; old Victorian buildings, outfitted with frilly wrought-iron balconies, sit affably alongside their modern counterparts, creating a dynamic cityscape. The Torrens River cuts an elegant swath through the town paralleled by miles of lanes, shaded by mature, arched trees, to bike or jog down. One afternoon we sat by the river and watched groups of young men in crew teams silhouetted against the late afternoon sky, as a gigantic, snowy pelican swooped down to perch on the dock.

The city center boasts a vibrant core that seems to be buzzing at all hours of the day. The excellent public transportation system is usually packed, ferrying passengers to hip restaurants with world-class, global cuisine. Adelaide is a foody’s dream. Leafy pedestrian malls offer local shops and boutiques to browse through. One edge of town is ringed by Glenelg, a soft, white-sand beach that locals can escape to. With its breezy shops and towering palm trees, it feels like a laid-back southern California beach town.

Adelaide has a thriving arts scene, hosting the world’s second largest fringe theatre festival, second only to Edinburgh’s. A huge arts complex rests alongside the river, providing multiple performing venues in one space, hosting shows from all over the world; Adelaide has more arts festivals per year than you can shake a stick at. Add to this a number of universities which gives Adelaide an open, intellectual feel that is always exciting and fun.

dscf4759Just outside of town is the award-winning Cleland Wildlife Park which houses an amazing array of Australian native species, from toothy Tasmanian devils to towering emus. Here you can hand-feed kangaroos and snuggle a koala, something I never dreamed I’d do in my lifetime.

The amazing thing to me is all of this is happening in a city of one million people, the size of Albuquerque.

dscf4819My hands-down favorite activity in Adelaide was visiting the Central Market. We spent a full morning cruising through the fruit and vegetable stalls in a cool industrial building, boasting locally-grown produce from South Australia. We scavenged the market for dinner, choosing bright spring greens (a novelty in October), slender haricort verts, finger-sized asparagus, crunchy peas, and sweet little cherry tomatoes. We dipped into one of many cheese shops, selecting soft, white mounds of Barossa Valley cheese and toothsome, veined Tasmanian blue to accompany our recent wine purchases. Then we selected briny, burgundy, tear-dropped olives and heaps of dewy fruit to enjoy as an aperitif to what was amounting to a real feast. Next it was on to the pasta store for fresh fettuccine. Famished from all the shopping, we sat down at rustic tables for lunch: Maikael chose homemade Russian piergois dressed with sour cream and fronds of dill, served up by a real Babuskha who was busy dissecting massive heads of cabbage. I settled for an outstandingly fresh baguette sandwich. I was surprised, but delighted, to learn that the European style of a la carte shopping is thriving in Australia.

dscf4588If I’ve learned anything on this trip it’s to share what I have, even, as is at present, it isn’t much. So we brought our bounty home to enjoy with our hosts, Ben and Colleen. They have helped us to have a great South Australia experience, and most nights have ended in shared bottles of wine, laughing, talking, and furious rounds of Guitar Hero. There has also been a fair amount of razzing about which side of the road is the proper one to drive on, and how to pronounce “basil.” Ben feigned mock horror when he discovered that Maikael hadn’t been using his turn signal to negotiate roundabouts. We’ve been given an education in Australian lexicon, which is not British English but a whole new vocabulary: it’s not just lorries and lifts and crisps. I know that bogans are holligans, tea is dinner, and that tall poppies are fierce overachievers. But clobbering, spuds, and hicksville have the same meanings for them and us, and I am reminded once again that most of us in this world are more similar than different.

Verjuice Virgin

Tuesday, October 28, 2008

Until today, I was a Verjuice virgin.

If you don’t know what Verjuice is, don’t feel bad. But if you’re an Australian who has any interest in the culinary arts, chances are good that, not only do you know what Verjuice is, you stock a bottle in your kitchen cabinet and swear to its magical properties. As far as I can tell, Verjuice is like Vegemite: a distinctly Australian concoction that makes Aussie’s hearts sing. The closest American equivalent is Rachel Ray’s ubiquitous EVOO.

dscf4599One of our goals in visiting Adelaide was to make a day-trip into the Barossa Valley, recently rated as one of the top 10 wine growing regions in the world and only an hour’s drive from the city. The Valley produces many excellent wines, but is renowned for its shiraz. To prepare ourselves, we made a pre-trip stop at the National Wine Center in Adelaide, a modern building adjoining the marvelous Botanical Gardens. Here visitors can learn about the entire wine production process and gain an appreciation for just how difficult it is to create a decent bottle of wine. Through an interactive computer program, we were able to make our own vintage, based on answering a series of questions regarding what affects the wine making process, from soil type and temperature to how the grapes are picked and stored. In one section of the exhibit we could “talk” with chefs who are renowned for pairing food and wine, and I listened with interest as Maggie Beer waxed poetic about eating and drinking locally. “This is the kind of thing I should be doing,” I thought, as I chuckled to myself at the irony of her last name.

dscf4687We awoke to blue glass skies and perfect temperatures and made our way to the Barossa, crossing swooping saffron hills zig-zagged with bottle-green vineyards. The environment here is hot and dry, and the arid landscape reminds me of what I think Tuscany probably looks like: lots of wheat fields growing up beautiful mounds of hills with a solemn gnarly tree perched atop. Our first stop was for Danish at the Apex Bakery in the town of Tanunda, the heart of the Valley, a safe bet given Barossa’s rich German heritage. The region’s first vintners came from Germany, escaping religious persecution: beautiful, petite Lutheran churches sit proudly in the town square of each little town you pass.

Fortified, we spent the morning tasting wines from the iconic Chateau Tanunda, Charles Melton, and Rockford, moving on in the afternoon to Langmeil, Peter Lehmann, and Yaluma, buying a few bottles along the way. As our stomachs began to grumble at mid-day, we perused the lunch suggestions from the concierge at the National Wine Center. My eye immediately fell upon Maggie Beer’s Farm Store. “Hey, isn’t that the chef who we saw talking yesterday at the Wine Center?” I asked Maikael. Beer is one of Barossa’s most famous chefs, who began the movement of eating regionally, and I felt like I needed to see her operation in action.

dscf4690Maggie’s Farm Store sits alongside a lovely green lake filled with turtles bobbing there heads along the surface of the water. A sign advertising a 2 o’clock cooking demonstration greeted us at the door. “Learn how Maggie uses her signature ingredients (Verjuice!) to create her signature dishes.” “What the hell is Verjuice?” I thought. The store is a foodie’s dream, chock-full of gourmet foods labeled in pretty packages. Diners can choose a picnic lunch of their choosing to enjoy on the outside patio overlooking the little lake, and each comes with a suggested wine pairing. This is exactly what the Margaret River wine valley had been lacking; a concerted effort to pair local food and wine using the best of seasonal ingredients. We chose our lunches, which were packed in a charming woven basket: inventive vegetable pates, fresh-baked rolls, and savory tabbouleh salads, dressed with a fresh sprig of rosemary that I couldn’t help but twirl between my fingers. I was completely content, much how I imagine most people feel when they commune with nature or encounter something beautiful.

dscf4698At 2 o’clock we were herded into a packed room for the cooking demonstration. I was hoping The Woman Herself would be conducting the class, but instead a vivacious blond woman, who Maikael referred to as The Minion, glided into the room. She explained that Maggie has her own cooking show on ABC, the equivalent of PBS, and that we were sitting on the set of the show, which was modeled after Maggie’s own home kitchen. Everyone nodded enthusiastically; we were clearly the only ones not in the know about Maggie Beer. It dawned on me that Maggie Beer is the Australian equivalent of our Julia Child or Jacques Pepin, and I wondered if Maggie’s kitchen would be torn down and resurrected in Australia’s version of the Smithsonian Museum, just as Julia’s had.

Soon we moved onto the elusive Verjuice. “Do you all know what Verjuice is?” quipped The Minion. Everyone nodded again, smiling, as Maikael and I exchanged befuddled looks. Verjuice, she explained for our benefit, is an acidic juice, much like lemon juice, that is derived from unfermented young Riesling grapes. Maggie created it when she had an overabundance of grapes, and then began using it as a base for drinks, and then finally as a stand-in for lemon juice in her cooking. And thus the Verjuice Revolution was born. She even has an entire cookbook dedicated to the topic, Cooking with Verjuice. Small plastic cups were passed around with the mystical juice, and everyone held it to their lips as if they were cradling holy chalices, sipping delicately. Everyone nodded in rapture.

The demonstration, which I later learned from Maggie’s website was officially called a “Verjuice Workshop,” showed every possible use of the elixir, from roasting fennel to sauteeing mushrooms. As samples were passed around, people swore it tasted better because of the Verjuice. The Minion was obviously preaching to the choir. When a bottle of green tomato pasta sauce was uncorked, a woman from the back row piped up, extolling its virtues. “It was a winner at my last dinner party. A real winner!”

After the demonstration, people stopped to snap photos of the kitchen-cum-television set; even me, who had never seen the show. I was smitten.

As we strolled out of the shop after enjoying a cup of Vanilla Bean and Elderflower Ice Cream (elderflower!), I paused at the front door to read about the history of the this space. What started as a simple retreat from city life in Sydney and a passion for local food had grown into a mini media empire. In between it had been the home of the Pheasant Farm Restaurant for over 15 years. What struck me was this woman’s ability to grow and adapt with the times, while consistently keeping good, local food as its core focus. That’s what the Barossa Wine Valley is all about.

dscf4693I’ve been thinking more and more about incorporating food and writing (and travel?) into a future career. I recently had a vivid dream that an editor stumbled across my website and admonished me for not writing more about food. It seemed like a divine message from the great beyond. While I have zero training or experience in the culinary arts, when my heart sings over learning about something as simple as unfermented grape juice, I wonder if I’m not on the right track.