Kindness of Strangers

Our first batch of photos are uploaded from Cusco & The Sacred Valley, Peru.  Enjoy!

Monday, February 16, 2009

In Patrick Symmes’ book Chasing Che, he refers to Lima, Peru, as The Scorch, a heaving South American capital city choked by people and pollution, whose oppressive heat and humidity is a constant companion to the arid landscape. It wasn’t a place we wanted to spend any time, but after our plans to fly to Bolivia were smashed to smithereens, an overnight stay was in order before we could catch a flight the next morning to Cusco. It was also where we would meet up with Maikael’s mom, Cecilia, who will spend the final month of our trip with us. We booked a cheap hotel near the airport and looked forward to catching up with Cecilia, who would arrive a few hours before us, before getting a good night’s rest. We were going to start Peru off on the right foot.

Getting to Cusco required four days of travel over three countries, involving four buses, three plane trips, three taxi rides, and hours of waiting in airports. By the time our plane touched down in Lima on day three, we were not fried but scorched. After clearing immigration, we spied my luggage spinning down the luggage carousel. “Yours will be probably be out any minute,” I said to Maikael. We watched as bags and suitcases were quickly plucked from the conveyor belt, and after thirty minutes, a small clutch of people without baggage remained. Something had obviously gone wrong with the transfer of luggage in Santiago. Maikael fought his way to the front of what appeared to be the Misplaced Luggage line, and was assured that more luggage from our flight had been located. Within minutes a heap of luggage was wheeled through a mysterious back door, which then reduced the group to three persons still awaiting luggage. Another flight from Santiago is arriving in five minutes, we were informed: not to worry.

An hour later, as the luggage from the final flight of the day whirred in lazy circles, every person’s baggage was claimed…except for Maikael’s. “Your luggage is lost,” I said with finality, believing that his bag had never made it off our final flight and was probably bound for New York, its next destination, at that moment. By the time the lost luggage form was filled out it was 1:30 am, although with the time change it felt like 3:30 am. We had arranged for a pick-up from our hotel, but since two and a half hours had passed since our flight landed, we assumed the taxi was long gone. After being shuffled through customs and deposited in the arrivals area, we were greeted by a mass of humanity holding hand-lettered name placards and touts screaming, “Taxi!” Maikael pushed through the bulging crowd, quickly confirming that our taxi had departed hours ago.

We had been warned to take an approved, pre-paid taxi from the airport, as kidnappings and violent assaults, especially at night, are not uncommon in Lima. Following the airport signs to the pre-paid taxi stand, we were informed that a 10-minute taxi ride would set us back $50 US, amounting to nearly half of our daily budget. Undoubtedly seeing the looks of appalled shock register on our faces, a cheaper option was proposed, this one, after an unsuccessful negotiation, costing $25 US. We knew a taxi should cost about $10. We knew we were being ripped off. But it was late, we were exhausted, and we were out of options.

After begrudgingly shelling over our cash, the dispatcher asked us our location. We knew the name of the hotel, but hadn’t thought to write down the address or the phone number, since we had arranged an airport pick-up. “Not a problem,” she assured us. We climbed in the taxi, and our driver immediately asked us the address, obviously having never heard of our hotel. Nevertheless, he confidently zoomed off towards what looked like a slightly dodgy area of town, the avenues lined with strip bars, fast food restaurants, casinos, and darkened buildings. Soon he slowed to a snail’s pace, straining to see the address. The he manuvered a complete U-turn, racing back towards the airport. “He has absolutely no idea where we’re going,” I whispered to Maikael across the back seat.

Numerous calls to dispatch revealed such helpful advice as, “It’s in San Martin, I think.” That’s like saying to someone in Seattle, “I think the hotel is located somewhere in the University District, but I don’t have a street address.” Maikael suggested stopping to ask a cop, a fellow taxi driver, a gas station attendant. “They never know anything,” he responded, assuredly. By now it was 2:30 am, and we had been driving around in the taxi nearly an hour. We were getting nowhere fast. Maikael had seen an Internet cafe open and suggested returning so that he could check his email and copy the address of the hotel from the confirmation we had received. By the time we returned to the cafe, it was closed.

Luckily, the Internet cafe was attached to a hotel, and the owner was kind enough to let Maikael check his email and make a phone call to the hotel, which revealed that Maikael’s mom was worried sick and had returned to the airport with the hotel’s driver to look for us. We set off towards the airport once again. Twenty-five dollars and an hour and a half later, we were exactly where we had started.

Within minutes we were reunited with Cecilia and the driver. Apparently, he had waited two and a half hours for us at the airport, and when we didn’t exit with the rest of the flight, the driver called the hotel. Everyone was convinced we had taken a gypsy taxi and been kidnapped, and Cecilia was ready to call the embassy. The driver returned to the hotel to pick up Cecilia at the same time we had exited customs. It was 4 am by the time we arrived back to the hotel, shelling out another $40 to the driver, who had spent his entire night at the airport. At a combined total of $65, our taxi rides cost more than our hotel room.

We awoke an hour and a half later, hoping to arrive at the airport to change our flight to an earlier time and check the status of Maikael’s luggage. We were shuttled back and forth between two ticketing counters and were finally issued a change moments before the flight boarded. The luggage was still MIA. By the time we arrived in Cusco, I was exceedingly tired and cranky. I wanted nothing more than to take a long nap, but we hadn’t booked a room in town. Having been warned, once again, to avoid unmarked taxis, we hired an “official” airport taxi to take us to a few places we had earmarked in our Lonely Planet guide. The result was an overpriced taxi ride and a hard sell to stay at one of the hotels he was obviously in cahoots with.

Four days after our journey began, we ended up at the very lovely Amaru Hostal in the San Blas neighborhood, offering sweeping views of the Sacred Valley. As our plane descended out of the clouds the Valley appeared below, an expansive swath of towering green hills which tumbled into even bigger valleys in the distance. It was exactly as I had always imagined, a tidy city cradled in the arms of a gentle green giant. Cusco was a terra cotta tongue that snaked through the valley floor, colored by the red tile roofs that dominate the city. Undoubtedly sensing our exhaustion, the hotel promptly produced a pot of mate tea to help revive us and ease our acclimation to the high altitude.

We set off on foot to explore the narrow warrens and cobblestone streets of Cusco, a city that was once the seat of the great Inca Empire. Although its buildings have long been stripped of the sheets of gold facades that once defined this city, grand stone walls and doorways remain. The town somersaults down the hillsides to the lovely Plaza de Armas, filled with flowers and lined by impressive churches, remnants of the Spanish invasion. Women dressed in traditional Andean garb pick their way through the streets, donning tall bowler hats and colorfully flouncy, knee-length skirts on top of thick knee socks. Even the old women’s hair is braided. Groups of mothers and daughters prop themselves on ancient stone steps, petting baby llamas and encouraging tourists to take photos (for a few nuevo soles, of course).

At the recommendation of our hotel we sought out El Granja Heidi, offering nuevo andino cuisine, a culinary style defined by a fusion of traditional Andean dishes with other cultures, or simply a modern twist. For 18 nuevo soles (about $5.50 US), we were treated to a three-course meal and a drink. I chose chica morada, a traditional Peruvian drink of fermented corn with an arresting purple color, tasting like a light mulled cider. Maikael chose a classic pisco sour, a perfectly frothy version dusted with cinnamon. The sopa de quinoa followed, an Andean grain with a cous cous-like consistency. The tender kernels floated in a delicately spiced broth with bits of Andean cheese binding the dish together. Next, a large, stone dish was presented, bearing perfectly-cooked rice, green salad, roasted beets, and cabbage curry, all fresh and expertly executed. A rustic pancake with local honey rounded out the meal. It was the healthiest lunch I’d had in months, a far cry from steaks and heaping bowls of pasta.

Dinner revealed more culinary treats, including perfectly steamed tamales and a traditional Pervian salad of diced tomatoes and gigantic corn kernels, studded with fresh fava beans and cubes of salty, local cheese. Fresh papaya and pineapple juice washed down spicy nuevo andino pizza, cooked in an outdoor clay oven. I was in heaven. It was 10 pm when we finished dinner, the final guests in the restaurant, world’s away from our midnight Argentine meals when things were just heating up at that hour. The streets were deserted as we made our way home through the chilly night air, the lights of Cusco twinkling in the distance. It was hard to believe that one of the worst days of our trip, only 24 hours earlier, was now a distant memory. That’s the thing about traveling: the worst memories are quickly wiped cleaned and replaced by something better. And there’s always something better just around the corner.

Saturday, February 14, 2009

We didn’t notice Valentine’s Day was upon us until yesterday, when someone reminded us it was Friday the 13th, the latter being a far more significant day when you’re traveling around the world (because I am highly superstitious, I made sure to generously tip the guy whose arduous job it is to tag my luggage and transfer it two feet onto the bus’s baggage hold). “Tomorrow must be Valentine’s Day,” I said, having completely forgotten without the help of my friends at Hallmark to give me an insistently polite tap on the shoulder every day for the last two months. (We are, ironically, in the chocolate capital of South America, and I spotted just one heart-shaped box in the store windows.) “What are you going to get me,” I purred to Maikael. “A trip across the Chilean border,” he responded.

Today won’t be filled with cloying cards, mounds of hearts, romantic dinners, or poetic declarations of love. Instead, we’ll load a crowded bus bound for Chile, our forth and final crossing between the two countries, leaving behind the steak dinners, malbec, tango, and poor service for good. Tomorrow will entail another bus ride and two flights bound for Lima, Peru. The next day will bring another flight to Cusco, bringing our days-in-a-row traveled to four. The closest we’ll come to celebrating will be the dinner we enjoyed last night with our Canadian friends, Yvonne, Nira, and Nicole, who we met on the bus from Bariloche and have enjoyed spending the last five days with. As we scooped up decadent spoonfuls of dessert just after midnight, Nira noted that it was officially Valentine’s Day, and we commemorated the moment with this photo. We’re nothing if not jaded.

So while you’re passing a lazy Valentine’s Day with your sweetie, think of us on the bus to Chile. At least we’ll spend the day together. Oh, wait, that’s every day. Just eat a chocolate for me, okay?

Wednesday, February 11, 2009

After the frenzied pace of Bariloche we decided to head south and chill out for a few days in El Bolson, a hippy dippy hangout set against a backdrop of sweeping mountains and dusty farmland. El Bolson translates as “The Big Bag,” so named for the towering valley walls that surround the town. But El Bolson also means big bags of artisan beer (nearly 75% of the country’s hops are produced here). Big bags of jewel-like berries, which are made into concoctions ranging from beer and conserves to pies and shakes. Big bags of the iconic and inventive Jauja ice cream, whose modest, flagship storefront boast flavors like dulce de leche with blackberry, calafate with goat’s milk, mate, local raspberry with marscapone, and rose hips. And big bags of South American backpackers. Lots and lots of bum backpackers.

My dad wrote me a brief email about El Bolson, stating that the town was a hippy hangout in the 60s. As far as I can tell, nothing’s really changed in 50 years. Gangs of backpackers maraud about the town, sporting “I Dream of Jeanie” pants, untamed dreadlocks, disheveled clothes, filthy feet, beaded jewelry, and tattoos. They set up camp in the town plaza, shanty towns of tents and drum circles. “I’ve never seen so many mullets and rat tails in my life,” observed Yvonne, one of the three Canadian women we met on the bus from Bariloche who served as our companions during our time in El Bolson.

Maikael and I spent an entire morning on a green park bench lining the plaza, making bets as to who were the real bum backpackers and who were the rich kids pretending to be bum backpackers. As we were doing so, a gangly hipster backpacker, wearing a too-tight T-shirt and a dingy hoodie, walked briskly towards us, looking slightly strung out. He said something too fast, something I couldn’t understand, and was gone as quickly as he had come. I asked Maikael to translate. “I think he asked me if we had any nuts,” responded Maikael, perplexed. “Like, as in walnuts?” I asked. “Yeah, I think so,” said Maikael. Our immediate thought was that “nuts” must be an Argentine bum backpacker code word for drugs. We watched to see if he asked anyone else for “nuts,” but he breezed by the couple with three kids and kept speed walking (no pun intended) through the plaza. Yeah, “nuts” definitely weren’t nuts.

Within minutes, a cute, petite young backpacker skipped up to us, and in her sweetest voice asked, “Hola, chicos, would you like to buy some nuts?” “No, thank you!” we responded cheerily. We exchanged a look of genuine surprise, beginning to wonder if there was a nut conspiracy in town, and watched her make her way around the plaza, heading straight for a family having a picnic in the corner. We craned our necks to see the transaction. She zipped open her backpack, producing plastic baggies of…nuts.

In order to make money, bum backpackers engage in all manner of money-making activities, from hocking handmade jewelry to, apparently, selling nuts. There is a great deal of chocolate produced in the area, requiring, I suppose, vast quantities of fresh nuts. (Later that afternoon, we noticed a sign in a chocolate shop that stated, “We buy nuts.”) It’s the perfect bum backpacker job, requiring zero overhead and 100% profit. Bum backpackers also have a penchant for earning a living as street performers. In other words, there are a lot of clowns in El Bolson, some better than others. A tightrope was constructed in the town plaza, and a garage band played on the sidewalk, all the members donning red clown noses. One guy was pretty talented, carrying out his clown act in front of Jauja and garnering a bulging crowd (I’m not sure how much money he netted, but it was enough to buy an ice cream cone when the show was over). Another bum backpacker, who was considerably older, decided to earn some pesos by contorting his body into yoga-esque shapes. Looks of horror washed across the faces of the crowd as he hitched up his soiled sweatpants, the elastic long gone, between poses.

Perhaps the greatest draw to this hippy haven is the artisan market, one of the largest and most famous in Argentina. Although the town only numbers 18,000 residents, over 320 registered vendors hock their wares, ranging from organic greens to chess sets depicting battles between the Spanish and Mapuche indians, three times a week under canopies surrounding the plaza. The only stipulation is that all products must be handmade, from the roquefort empanadas to the knitted rastafarian hats. I fawned over leather purses and hand-carved wooden journals and drooled over mammoth wheels of local cheese and the largest Easter lilies I’d ever seen. In the end we settled on homemade Belgian waffles, each square filled with shiny, just-picked berries with a smattering of cream and powdered sugar atop. We washed it down with fresh raspberry juice, the ruby seeds settled at the bottom of the giant glass, for US$1.25. Then we sampled local chocolate, creamy corn empanadas, sweet boysenberries, and a Patagonian lamb sandwich, the delicately spiced meat tucked between soft pillows of homemade bread, reveling in the bounty.

The bum backpackers were in heaven, too, making a killing on their bohemian wares and capturing legions of fans in a poor man’s Battle of the Bands. Everyone was happy in The Big Bag.

Our first batch of photos from Northern Patagonia (Bariloche and El Bolson, Argentina) are up on our web album.  Enjoy!

Tuesday, February 10, 2009

We knew we would hit Argentina at the peak of tourist season – we just didn’t consider that nearly all the tourists would be Argentine.

While the northern hemisphere is currently dodging snowflakes and bundled in layers of wool, Argentina’s cities are emptying, their residents seeking refuge in places like The Lake District, where cooler climes, verdant forests, and glittering blue lakes provide the perfect getaway for summer’s swan song. There are dozens of resort communities that dot the lakes, the season transforming sleepy hamlets into towns buzzing with activity…and bursting at the seams with masses of humanity.

We began our Lake District adventure in Bariloche, Argentina’s quintessential summer fun center. Originally settled as a German colony, Bavarian-style buildings grace a town ringed by deep woods, looking like a postcard from the Black Forest. At least, that’s how it probably used to look. What’s immediately apparent is that Bariloche has grown too big, too fast. The town’s central avenue is a mile-long strip of shops screaming for your attention, from tacky souvenir kiosks to the upscale chocolatiers that Bariloche is famous for. It’s also clear that the tourists are as diverse as the stores. Well-heeled portenos throw their pesos at decadent steak dinners, flowing heavily with velvety malbec, and cushy boat tours. Hotel Llao Llao, Argentina’s most iconic resort hotel, sits perched on the edge of a glistening lake, offering rooms and food as decadent as the views. Meanwhile, the emaciated, grungy South American backpackers, toting Doite backpacks, Quechua tents and spewing pitchouli in their wake, lounge in various states of repose in any available public space, crafting hemp bracelets, smoking heavily, and sharing vast quantities of mate.

It’s interesting that a town like Bariloche brings these two factions together, like some sort of battleground state. As an international tourist, it was a curious place to be in: we didn’t belong to either group, so we floated between both. During the days we took long, sunny hikes with the backpackers, summiting towering peaks that provided incomparable views of the jewel box lakes below, spread over the land like a collection of sparkling, sapphire rings. We spent our evenings in the midst of the portenos enjoying some of Argetina’s finest cuisine, the usual standbys of steak and pasta executed with exceptional skill, all washed down with regional red wines. Bariloche also offers Northern Patagonian specialties, including local lake trout, grapefruit-colored salmon, and tender lamb (and every shape of ravioli you can imagine stuffed with these succulent meats and fish). German dishes abound, with menus touting goulash with spatzel and buttery kuchen for dessert. After rich fondue and glasses of ruby wine, we groaned heavily as we walked home at midnight after dinner, back on Argentime.

Regardless of financial circumstances, Bariloche is one big cream puff, a South American Disneyland that offers escapism from everyday life. It’s a hard town to take too seriously. Between eating and shopping and lounging on the lake shore, every evening erupted into a flurry of activity. The Tren de Alegria, the Happiness Train, rumbled through town, a giant, cheery grin slapped on the face of the engine. People from all walks of life gathered around the impromptu bands that assembled on the sidewalks and squares, as electric tango and homegrown tunes drifted through the night. We giggled as one particularly good band, a group of men donning zany wigs, crazy clothes, and women’s dresses, captured a whole crowd’s attention with their music. A woman with purple butterfly wings weaved through the group blowing bubbles, as a band of kids danced like maniacs. A man with six improvised arms and faded pink leggings skirted the crowd, surprising people from behind. The backpackers were there. The portenos were there. Even we fit in.